Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 2.43 star rating.
Reviewed: Feb. 9, 2008
Substitute chicken broth for the milk. Instead of 2 hours on the stove top cook uncovered in the oven for 30 to 40 minutes at 350 degrees. Remove the chicken from the pan and add 1 tsbp of flour or cornstarch to thicken the drippings. If you don't have much of the drippings left then add another 1/2 cup of chicken broth. Replace chicken in the sauce and cook on stove top for 5 minutes (just enough to cook flour).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

njackson221
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.43 star rating.
Reviewed: Dec. 10, 2007
This did not turn out at all!! The milk curdled right away & stayed that way, I had to add country gravy mix to salvage it. After that it was still awful with milk curdles.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori Walker
Home Town: Milwaukee, Wisconsin, USA
Living In: Peoria, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 2.43 star rating.
Reviewed: Jul. 1, 2007
If you simmer it too long, the chicken dries out. It is a healthy main course, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

busymom923
Cooking Level: Intermediate
Living In: Houston, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 2.43 star rating.
Reviewed: Jun. 23, 2003
I am sure it is delicious after 2 hours but I wouldnt have time. I will have to use some corn starch as thickening agent after cooking a few minutes sorry
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

tj
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.43 star rating.
Reviewed: Jun. 23, 2003
What a disaster. The milk curdled and I had to discard the chicken. Do not recommend this one at all.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JOELSGIRL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?