More Recipes Like Salt and Pepper Chicken

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Cardamom Chicken with Salt and Pepper Crust

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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Lemon Pepper Chicken and Gravy

Submitted by: armywife2french

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest.

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Lemon Pepper Chicken II

Submitted by: Lisa Kreft

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

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Cider Vinegar Chicken

Submitted by: Arthur Doughty

No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: FJK

This spicy grilled chicken sports a cooling cucumber relish.

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Easy Olive Martini Chicken

Submitted by: Jen

Living In: Baldwinsville, New York, USA

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

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The Easiest Blackened Chicken

Submitted by: Andrea Wilcox

Chicken breasts simmered in Worcestershire sauce and a hearty dose of ground black pepper for extra heat.

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Roasted Red Pepper Chicken

Submitted by: Avery Hayden

Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful.

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Pepper Jelly Glazed Chicken

Submitted by: CARTUIN

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

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Quick Chicken Marsala

Submitted by: Susan

This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.