Salt and Pepper Chicken Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Salt and Pepper Chicken

Recipe by  

"Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
  2. Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
  3. Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

I am sure it is delicious after 2 hours but I wouldnt have time. I will have to use some corn starch as thickening agent after cooking a few minutes sorry

 
Most Helpful Critical Review
Feb 09, 2008

Substitute chicken broth for the milk. Instead of 2 hours on the stove top cook uncovered in the oven for 30 to 40 minutes at 350 degrees. Remove the chicken from the pan and add 1 tsbp of flour or cornstarch to thicken the drippings. If you don't have much of the drippings left then add another 1/2 cup of chicken broth. Replace chicken in the sauce and cook on stove top for 5 minutes (just enough to cook flour).

 

10 Ratings

Jun 23, 2003

What a disaster. The milk curdled and I had to discard the chicken. Do not recommend this one at all.

 
Dec 10, 2007

This did not turn out at all!! The milk curdled right away & stayed that way, I had to add country gravy mix to salvage it. After that it was still awful with milk curdles.

 
Oct 09, 2011

I have tried this recipe several times, although ever time I take a bite of it I always say I know this is running my blood pressure up,however, Ilove it. I did cut back on the salt and pepper, but after it simmered for the 2 hours, I added the chicken and the sauce to cooked spaghetti and also added some basil and a little olive oil, and it was delicous, try it you just might like it

 
Jun 27, 2011

Low flavor and dry.

 
May 04, 2010

2 hours to long for me.

 
Jul 01, 2007

If you simmer it too long, the chicken dries out. It is a healthy main course, though.

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1847 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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