Salt and Pepper Chicken Stir Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Mar. 11, 2012
This was tasty. The spices got kind of a roasted edge to them from being cooked embedded into the chicken. I let it cook 5 minutes on each side, added in the veggies and the popped a lid on top. I'll make this again.. easy and healthy
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jun. 21, 2011
Great, easy recipe. I used coarse black pepper, cut my chicken into bite sizes, and added sliced onion at the last 5 minutes of cooking. I would suggest buying and using the 5 spice powder. It gives it more flavor instead of just the pepper taste. The second time I used strips of beef instead of chicken.
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Photo by Armywife

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2010
This is definantly not the 'Salt and Pepper Chicken' I had at my Chinese restaurant here in San Diego. I am going to give it another try, but this time I am going to use only different kinds of pepper and the salt. The Chinese 5 Spice Powder might have been called for in this recipe, but I just feel it is the wrong spice. That spice might go well with some other dishes, but not this one.
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Photo by SoCalguy

Cooking Level: Expert

Reviewed: Feb. 5, 2010
yea this recipe is from a cookbook and these were the measuremeants written in there but i tend to just throw all the spices together in a small bowl without measuring them, just until the chicken is well coated. i also like to add a bit of cajun seasoning. another tip, if the pan/chicken is looking a little dry, add a splash of water mixed with some more of the spices and that may help with the flavour too.
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Cooking Level: Intermediate

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Reviewed: Feb. 1, 2010
Less flavorful than I expected, although I didn't have five-spice powder available so I had to fudge around that. I added sliced onions, and also heated up some frozen rice in the skillet after removing the chicken & vegetables, so the rice picked up the seasonings left behind. Will probably make again.
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