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Salt and Garlic Bagel Chips

SUBMITTED BY: Robyn PHOTO BY: MPEPLIN

"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 day old bagels
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by tcirisheyes
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by lin
Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by RPFROGGY
These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by riverliving
Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by memphisbelle
Thank you for bringing this recipe "back" - I tried it last year during the holidays and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Dazey
Great recipe. Easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by T Relling
These were very good. I placed mine flat and cut them that way (Sorta looked like an 8) The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Melanie Miller
Served these at a small family get together & they went like hot cakes. I made a few hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by MPEPLIN
Lots of flavor and easy to make. I used "everything" bagels and the Kraft grated parmesan... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by CHELSEASKINGIRL
Not very good, I'll stick to the store bought ones MORE