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Salt and Garlic Bagel Chips
SUBMITTED BY:
Robyn
PHOTO BY:
MPEPLIN
"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
20 Min
COOK TIME
5 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 day old bagels
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup freshly grated Parmesan cheese
salt and pepper to taste
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
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REVIEWS
Reviewed on Sep. 24, 2007 by
tcirisheyes
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tcirisheyes
Sep. 24, 2007
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much
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4 users found this review helpful
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian...
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Reviewed on Apr. 20, 2007 by lin
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lin
Apr. 20, 2007
Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking.
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2 users found this review helpful
Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh,...
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Reviewed on Oct. 20, 2006 by
RPFROGGY
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RPFROGGY
Oct. 20, 2006
These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter, and used sea salt instead of regular salt. I also cooked them longer to make them crunchier. Overall - very good!
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2 users found this review helpful
These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil...
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Reviewed on Nov. 22, 2006 by
riverliving
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riverliving
Nov. 22, 2006
Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan to take them to the potential in-laws tomorrow for Thanksgiving, if any are left...; )
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1 user found this review helpful
Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan...
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Reviewed on Nov. 22, 2008 by memphisbelle
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memphisbelle
Nov. 22, 2008
Thank you for bringing this recipe "back" - I tried it last year during the holidays and everyone raved about it. I had two holiday events catered, one I forgot to order appetizers. I went to recipes.com and this is one of the recipes I had saved. I omitted the salt and pepper and had it at the table. I also had marinara sauce in small bowls and chopped eggs, onions and caviar to spoon on top of the bagel chips. As one reviewer stated, "they went like hotcakes". Thank you, Robyn.
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0 users found this review helpful
Thank you for bringing this recipe "back" - I tried it last year during the holidays and...
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Reviewed on Sep. 17, 2008 by Dazey
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Dazey
Sep. 17, 2008
Great recipe. Easy.
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0 users found this review helpful
Great recipe. Easy.
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Reviewed on Jun. 1, 2008 by
T Relling
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T Relling
Jun. 1, 2008
These were very good. I placed mine flat and cut them that way (Sorta looked like an 8) The bagels I had were very dense and firm. I like mine chewy so I cut them thicker. Definately something to play around with but very tasty the way recipe is.
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0 users found this review helpful
These were very good. I placed mine flat and cut them that way (Sorta looked like an 8) The...
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Reviewed on Nov. 20, 2006 by Melanie Miller
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Melanie Miller
Nov. 20, 2006
Served these at a small family get together & they went like hot cakes. I made a few hours ahead of time & refrigerated, then baked. Did not find them to be dry at all. Delicious!
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0 users found this review helpful
Served these at a small family get together & they went like hot cakes. I made a few hours...
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Reviewed on Nov. 4, 2006 by MPEPLIN
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MPEPLIN
Nov. 4, 2006
Lots of flavor and easy to make. I used "everything" bagels and the Kraft grated parmesan cheese. I'd use more garlic next time, and maybe garlic or onion salt.
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0 users found this review helpful
Lots of flavor and easy to make. I used "everything" bagels and the Kraft grated parmesan...
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Reviewed on Jul. 12, 2005 by
CHELSEASKINGIRL
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CHELSEASKINGIRL
Jul. 12, 2005
Not very good, I'll stick to the store bought ones
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0 users found this review helpful
Not very good, I'll stick to the store bought ones
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