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Salt and Garlic Bagel Chips

SUBMITTED BY: Robyn  PHOTO BY: MPEPLIN 

"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."
Salt and Garlic Bagel Chips Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.3
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 day old bagels
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 24, 2007 by tcirisheyes 
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Oct. 20, 2006 by RPFROGGY 
These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 20, 2007 by lin 
Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Mar. 17, 2009 by pomplemousse 
Nice little bagel chips. I made them into small pieces. I used cheese bagels that were about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Feb. 18, 2009 by Cathy 
These are the best. I have also cut up baguette bread and do it up the same way! Hubby and son... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 22, 2006 by riverliving 
Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on May 25, 2009 by Kip 
These were so yummy! I have never made anything like this from scratch, and the flavor is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 22, 2008 by memphisbelle 
Thank you for bringing this recipe "back" - I tried it last year during the holidays and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 20, 2006 by Melanie Miller 
Served these at a small family get together & they went like hot cakes. I made a few hours... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 3, 2009 by sarah 
These were pretty good. The topping was too thick to apply with a pastry brush, so I just... MORE

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Nutritional Information
Salt and Garlic Bagel Chips

Servings Per Recipe: 6

Amount Per Serving

Calories: 250

  • Total Fat: 14g
  • Cholesterol: 3mg
  • Sodium: 380mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 1.2g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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