This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.
Photo by: opal~/~dragonfly
Posted: Jun. 16, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Posted: Jun. 20, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?