More Recipes Like Salt Rising Bread - All Recipes
 
Photo of: Rich White Bread

Rich White Bread

Submitted by: MADBAKERMOM 
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry. 
Photo of: Yellow Fever Bread

Yellow Fever Bread

Submitted by: John 
If you like soft bread and the taste of curry, then you will like this bread! 
Photo of: Farmer's Bread

Farmer's Bread

Submitted by: ARVILLALAR 
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! 
Photo of: Sourdough Tomato Bread

Sourdough Tomato Bread

Submitted by: Esther Nelson 
A cup of tomato juice makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread. 
Photo of: Granny's White Bread

Granny's White Bread

Submitted by: Tina Leany 
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 
Photo of: Herman Bread

Herman Bread

Submitted by: Jacquelyn Demery 
Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang. 
Photo of: Simple White Bread

Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 
Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 
Photo of: Cowboy Bread

Cowboy Bread

Submitted by: Kasienko 
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West. 
Photo of: Homemade Wonderful Bread

Homemade Wonderful Bread

Submitted by: Danielle 
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor. 
 
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