This was great! I skipped the S&P and seasoned the chicken as it was cooking with Penzey's fajita seasoning instead (1 1/2 - 2 tsp). In the end, this turned out plenty salty from the broth (used Penzey's chicken base for that); had I salted the meat, think it would have been far too salty. Also used half cheddar and half Mexican blend shredded cheeses. For me, the salsa negated any need for extra onion or green chilies. This had plenty of flavor! I agree with others, though the instant rice makes this come together quickly and is a nice option, I'm going to try regular long grain rice next time. The instant seems to crumble too easily. I'll also boost the liquid a bit, mine got dry when sitting for a short while. Overall, very simple and quite tasty! I've tried similar recipes and in my opinion, this one is considerably better. A keeper -- thanks for sharing!
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This was great! I skipped the S&P and seasoned the chicken as it was cooking with Penzey's...