The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 26, 2004
This recipe was very easy to make and fulfilling enough that my whole family enjoyed it. You could add several items to jazz it up like others have mentioned. I sliced up an avocado and added it on top right before serving. Let people add a dollop of sour cream, too, if desired. Yum!
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Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA
Living In: Santa Clara, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2004
Yummy! I made this twice last week and we put them in burritos with cheese, lettuce, sour cream, and taco sauce. This recipe is very versatile.. it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2004
I love this recipe, it's so easy, you can top it with any kind of cheese, I also added a can of corn and a can of mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2004
I was SO surprised by this recipe! It was delicious! I used Instant brown rice, and for some reason, it took a lot longer to cook. I also used double the salsa and half the cheese. I served it as a dip (casserole consistency) with tortilla chips! Yum! I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2004
This recipe was incredibly easy and very tasty. My husband and I loved it! Definitely needs to be served with a side of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2004
Yummy! P.S. - this is a great burrito stuffing!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2003
Yummy! When I added the broth and salsa I also added 1 cup corn and 1 cup black beans and then brought to boil. Also used 1 1/2 c. salsa. I then put in only 1 1/2 c. rice and put the cheese on top.....when I checked it about 10 minutes later it was still thin, so I added the other 1/2 c. rice and just stirred the cheese in. I simmered it uncovered until it got to the right consistency. My hubby loved it and so did I! Also, my salsa was HOT, and it made the dish great!
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Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2003
This was a hit! Everyone had seconds and requested for lunch the next day. I used 1 cup rice and 1 can of black beans. I doubled the salsa (I used black bean and corn salsa) and halved the chicken broth since I prepared the rice separately. I served with the little round Tostitos tortilla chips and sour cream on the side so it was almost like dip. The rice and beans were fantastic, next time I won't even add chicken. This made 8 filling servings for us and tasted just as good the next day.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2003
Wouldn't make it all the time, but very good if you want something a little different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2003
This is now my wife's favorite chicken dish. If you can handle it try using hot salsa. Very tasty :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2003
My family liked it but it was definitely too much rice... it made it dry. But with the right rice consistency it would be very good. I added a little sour cream to the mix, as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2003
Yummy, and so easy to make... the only change I would make is to cut the amount of cheese in half. I love cheese, but that was too much for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2002
Awesome recipe! My husband REALLY enjoyed it too. It tastes great wrapped in a tortilla for lunch the next day. Unfortuately, I am nursing and it bothered my baby. This will be the first thing I eat when he is weaned!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2002
I thought this was very good. It was light and tasty. I added chopped artichokes on top before I put it in the oven. I'll make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2002
This dish is quick and easy to make. It is great as a leftover the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 27, 2002
So Yummy! Relatively quick to make. The longest part of it is frying the chicken. It tastes great, but even I like a little less cheese. The flavor is great and I love it. I make it once a week I like it so much! Thank you to whoever submitted this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2002
This has good flavor, but I wonder if the 2 cups of instant rice isn't too much. I included 16 ounces of salsa instead of only 8, and added 1/2 cup sour cream and 2 tablespoons green chilies before the rice. I served it with taco sauce and tortilla chips. You can also throw in a cup of corn, or serve with corn bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2002
GREAT recipe - so easy! And tastes so good. Best of all - you can choose how spicy just by choosing a different salsa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2002
Wow! What an easy, quick and delicious meal.The whole family enjoyed this, but I think I will serve with some low fat sour cream next time. Thanks so much for this new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2001
this was a wonderful recipe! easy and quick! i did stir in a little sour cream with the rice and served extra salsa and sour cream on the side.
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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