Reviewed: Apr. 30, 2012

This is wonderful and easy to make! I would use MILD rotel in place of salsa. It adds so much more flavor. This is a definite repeat. My family LOVED it!

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5 users found this review helpful

Reviewer:

Amy

Reviewed: Apr. 30, 2012

This was fabulous!!!

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2 users found this review helpful

Reviewer:

larabounds

Reviewed: Apr. 30, 2012

Simple, quick, and delicious! Everything in one pan for easy clean-up which was a plus. I needed something easy for a late night supper for me and my husband and this was perfect. I did season the chicken with "Taco Seasoning II" from this site before browning. And I used Ortega's Thick and Chuncky salsa - a bit more than called for actually. This was done in no time at all! I used a Mexican blend cheese and to make the presentation a little better I chopped some green onion and sliced black olives on top and served with a side of light sour cream. This has to be one of the easiest meals I've ever made off of this site!

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65 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 30, 2012

Delicious but use converted rice, not that gluey, nutritionless instant rice!

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8 users found this review helpful

Reviewer:

easycooker

Reviewed: Apr. 30, 2012

Not bad! I didn't use Instant rice. I cooked two cups, and then spooned the chicken/salsa/broth mixture over individual servings of about 2 ice cream dippers on each plate. Also I tried using a drained can of Ro-Tel in place of the salsa. (mainly because I didn't want to go to the store to get salsa that I thought I had). The only thing I will do different next time is adding onions and garlic. However, as is, it played to rave reveiws amongst a small group of family and friends. The best sign...no leftovers. Larry Houston

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5 users found this review helpful

Reviewer:

LarryG

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Apr. 30, 2012

We love this recipe. Easy to make and you can use leftover deli chicken too.

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2 users found this review helpful

Reviewer:

KAC2004

Cooking Level: Expert

Living In: Minnetonka, Minnesota, USA

Reviewed: Mar. 29, 2012

DELISH!!!

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2 users found this review helpful

Reviewer:

jennifersmithwright

Reviewed: Mar. 28, 2012

This recipe was quick, easy, and actually pretty tasty. The only changes I made are as followed: added taco seasoning to the chicken after cubing, used whole wheat instant rice and much less cheese. Overall, a great recipe!

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1 user found this review helpful

Reviewer:

Aubrey49

Reviewed: Mar. 18, 2012

This couldn't be any quicker to make. Added paprika & cumin as others did to the browning chicken (used Tyson diced frozen chicken -- so easy!) Followed remainder of recipe as is and found it a little bland. Could be due to the mild salsa I used. So I added 2 tsp diced jalapeno, 1 tbsp Cilantro and 10 drops Tobasco. Now we're talkin'. Decided I would throw in a can of diced tomatoes in the juice and a can of rinsed corn as others did. It is now delicious and with just enough of a kick -- not too spicy. Going to serve corn bread on the side.

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15 users found this review helpful

Reviewer:

KADELL22

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Reviewed: Mar. 16, 2012

I made this dish exactly as stated not expecting it to be all that great, but it was good enough for a weekday meal and for lunch the next day. It tasted fine, and could be made special by adding other ingredients as some other reviewers did. One thing I liked about it was that you could make it with items you have on your shelf and without fresh ingredients as it is nice to have a few meals like this in your recipe file.

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4 users found this review helpful