Reviewed: Jan. 4, 2006

I made this the other night for my boyfriend and I - we LOVED it! We also put a little bit of sour cream on top. The leftovers are just as good as when it is freshly made. I can't wait to make it again!! :-)

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ABAIGAEL

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Reviewed: Oct. 13, 2005

This recipe turned out great and was so easy! My husband did not like it as much as I did though. I cooked up some brown rice separate and served the salsa chicken over top of the rice and then sprinkled cheddar cheese on top. To make the chicken sauc, I first sauteed half of a medium onion in some butter and then I added the chicken cubes. I cooked the chicken in salt and pepper, and then squirted lime juice on top to give it some zing. Then I added a whole 16 oz tub fresh summer salsa and let it simmer with the chicken until it reduced a bit. Then I added 1/2 cup of sour cream to make it a cream sauce. I served it over the brown rice then added cheese. I think next time I will go ahead and mix it with the rice. I think this would make an excellent filling for tacos or burritos! Thanks for the recipe, it gave me some great ideas and I will DEFINATELY make this again!!!

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Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

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Reviewed: Oct. 4, 2005

This recipe was very very good! My family loved it. I used brown rice that I had already cooked the day before and made my own salsa. The cheese on top really finished it off perfectly. Thanks for the recipe!

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savedbygrace

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Reviewed: Sep. 23, 2005

I really enjoyed this recipe! My boyfriend and I had it for leftovers for days. Quick, easy, and tasty.

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Jenny H.

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Reviewed: Sep. 5, 2005

Super quick and easy!

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Deanna

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Reviewed: Aug. 28, 2005

Quick, easy, and tasty. I made it exactly as written and it turned out great. This one's a keeper for sure! Thanks Jamey!

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Aug. 15, 2005

Yum! I added a can of corn like everyone said to do and thought it was great. It makes it stretch for a bigger family too. The thing about this recipe is that it is super easy!

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Jeannie

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Clearfield, Utah, USA

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Reviewed: Aug. 14, 2005

My MIL cans salsa in the fall. This recipe helps me make use of all the salsa we get! You can only eat so many chips you know!

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JILLIANSMOMMA

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Reviewed: Jul. 31, 2005

I made this last sunday for lunch, it was great! I made a few changes: I didn't have instant rice, so I cooked 1 cup of jasmine rice in the microwave in 2 cups of canned chicken broth. While that was cooking, I browned 4 chicken tenderloins, that I had diced, in olive oil, then added 3 crushed garlic cloves. I added the rice to the chicken, poured 1/2 cup of broth, added salsa, then simmered on low. I used mozzerella cheese, I didn't have any cheddar on hand, and though the flavor was mild, it was still very good, hubby loved it! Will make againa and again, thanks!

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Patti

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Reviewed: Jul. 15, 2005

I thought this was a very good recipe - quick, easy and diet friendly when I used fat free cheese. I omitted the chicken broth and cooked brown rice separately, then mixed together to serve. We rolled the leftovers in fat free flour tortillas and loved those too. Thanks for a great recipe!

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THEBLINTZ

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Reviewed: Jul. 5, 2005

Bit disappointed because I usually like this type of dish better. It was pretty decent, but nothing spectacular. And frankly, if I have to "jazz it up" as everyone has suggested, then I believe it's everyone else's recipe, and I'm rating *this* one. I didn't think it was too much rice though. :-) I'd probably make it again but not often.

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Erimess

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2005

Excellent! Fast and easy. I added corn and topped the dish off with crushed tortilla chips. Will definitely make again!

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KBANICK

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Reviewed: Jun. 7, 2005

This was good and easy to make. I used brown rice instead of white, and it was moist and flavorful. I will make this again.

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KTWhite

Cooking Level: Expert

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Reviewed: Apr. 15, 2005

This was delicious for what it is; a quick simple meal. Based on other reviews I cut the rice. I only used 1 c, but the mixture came out too soupy, so I would suggest 1 1/2 c. Great with a side of guacamole and tortilla.

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Feb. 28, 2005

Very good and easy to prepare. I did add a can of corn. Will make again

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STACEYLULL

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Reviewed: Dec. 27, 2004

We didn't really care for this recipe. Easy, but don't think I will make it again.

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SENORARECKER

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Reviewed: Dec. 14, 2004

A very versatile, easy recipe! I will definitely make it again. I was trying to think of what else to add to it each time to make it a little bit different each time. Keep it interesting!

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WJJBWARD

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Reviewed: Dec. 5, 2004

So quick, so easy! I loved it! Will definitely make again and again.

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CAWONDER

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Reviewed: Dec. 3, 2004

Tasty, but not spectacular. We won't be adding it to our family recipe box.

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KIMBERLY ANNE

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Reviewed: Sep. 22, 2004

This recipe was excellent! My whole family enjoyed it very much. I took the advice of others and added a can of corn and a can of mushrooms and it tasted wonderful. Next time I'll try making it with black beans.

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Shauna

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Salsafied Chicken and Rice

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