The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2007
My husband went bonkers over this. He says it is reason to keep a supply of sour cream handy. Instead of using instant rice, I make regular rice and just mix it together at the end. He actually gets excited when I make this. Very Odd. I suspect there is some sort of hidden male hormone triggering ingredient in this. ;)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2007
I just made this tonight for my husband and I. I thought it was really good. My husband thought it was ok. He isn't really a salsa person, so that's probably why. He did say that he would eat it again. As far as preparation, it was sooo easy to make. Took me like 20 maybe 30 minutes total from start to finish. The recipes says that it only takes 5 minutes for the rice to cook, but my rice was still crunchy after five minutes. I left it on the stove 5 minutes more and it was perfect! I will probably make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toms River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2007
This was delicious! An easy weeknight meal. Very harty. I used half the cheese however. The full amount was not needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 29, 2007
We made this by grilling chicken thighs with a little bit of olive oil and jamaican jerk seasoning and adding it to the rice mixture. We used Newman's pineapple salsa and ended up making a second batch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2007
I liked this recipe, but my husband did not. The only thing we changed was to use regular rice instead of instant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2007
Great, easy recipe! I make a week's worth of lunches every week for work, and this was quick and simple. I added some leftover green peppers I chopped up from making stuffed peppers the week before and it was a nice touch. You could even add a can of green chilis for some extra zest instead of the peppers. After it was all cooked and combined, I added some sour cream...delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Zo Zo

Cooking Level: Expert

Living In: Cape Coral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 3, 2007
We found this recipe over a year ago and it is still my favorite thing to make. I change it up every once in a while now by adding different spices to the chicken, but other than that this recipe is awesome! Thank you for adding this recipe here!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 29, 2007
This stuff was AMAZING! The recipes says to stir in the rice then put on the cheese and cover it, I suggest to stir in the rice, and cover it for a minute or 2, then put on the cheese and let it sit for 5 min or more....just so the rice would fully get cooked. I also used brown rice and fat free cheese to make it more diet friendly for my mom. Other than that I followed the recipe exactly as it says and it turned out FANTASTIC!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2007
Pretty good recipe. It's like a burrito filling from Chipotle. It's especially good with tortilla chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2007
So quick and easy, yet tasted WONDERFUL! We'll be having this again and again. I used a 16 oz. jar of salsa. Thank you for this recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Photo by 5 in family
Reviewed: Mar. 7, 2007
My husband really liked this, but myself and my 2 sons didn't. It was kinda bland for my tastes; needs some additional spices in my opinion. I won't be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 5 in family

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 27, 2007
Awesome! I did add corn and black beans also but it made for a delicious easy meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Living In: Westfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2007
We loved it! I didn't have salsa, so I used Pace Picante Sauce, the green chilles made a great kick! When I presented it to my husband, he told me he is not fond of salsa and rice, but when he tried it, he asked for more! I changed it by adding chopped onions and chopped tomates, since I wasn't using salsa. And I only used 1/4 of the recommended cheese. It made for an awesome burrito filling the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 2, 2007
My husband and I loved this dish. I sauteed yellow onion with the chicken and added green pepper to the chicken when it was half done. I didn't have instant rice so I cooked rice seperately and then added it once the salsa and chicken broth were boiling. To ensure that the flavors infused into the rice I let it simmer on med-low for a few minutes before adding the cheese. So Yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nickytababy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2006
MUCH BETTER THAN ANTICIPATED. AWESOME SERVED WITH SOME LETTUCE, EXTRA CHEESE, AND CRUSHED TORTILLA CHIPS. WILL DEFINITELY MAKE AGAIN, ESPECIALLY SINCE IT IS SO EASY & QUICK
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 17, 2006
This is very good. I have made it many times. I even swapped out the chicken with seasoned (taco seasoning) ground beef and that was a big hit. We also like to use this as a filling for a totilla shell. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Christiansburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 8, 2006
This was really good! I threw in a can of black beans (drained) and instead of cooking the rice with the dish, I just poured it over white rice. Nice recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2006
Lol, mine came out like chicken and rice stew. I must of used too much liquid. But it was very good and hearty :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2006
SO simple and yummy. I used Olive Oil Pam instead of regular Olive Oil and a little less cheese. Instant Rice = Uncooked Rice, make sure it's fully covered by the liquid. I think it woudl be good burrito or taco stuffing too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2006
A yummy, quick recipe. I would recommend using medium salsa to give the recipe some kick. I also added in a pinch of red pepper and adobo seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 185) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?