The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
Excellent! Very easy to make. I followed other's advice and doubled the salsa. I made it mild so my daughter would eat it but will get spicier salsa next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
Wow, I can't believe how easy, fast and tasty this recipe is. I boiled the chicken ahead of time and used the broth from that. My husband asked me if this was Paella, which gave me the idea to add shrimp and sausage next time. How delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
LOVE IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 16, 2009
so easy to make, and my husband and daughter liked it very much. The only deviation I made from the menu was using regular long grain rice which I cooked ahead of time in broth and then added with the salsa (I don't use instant rice). A great easy on the cook dish. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 16, 2009
Very quick and easy!!! I had all the ingredients already too, which was a major plus!! We had just gotten home after a 5 1/2 hour drive and whipped this right up. Will definetly make again!!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
Hmmm...I made this with a little chili powder and added a small chopped green pepper and a small chopped red pepper. Served with chopped tomato and green onions, and a little dab of sour cream. After all of that, it still seemed to be missing something. We both decided that we prefer the Mexican Style Ground Beef from this site. We feel that it has more flavour. Thanks for the recipe, though!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2009
This was good with the suggestions of the other reviewers. My husband loved it, but I felt that it was missing something. I didn't have instant rice, so I made rice with the broth and then added it (as suggested by another) to the chicken.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2009
Overall was very good. Doubled the recipe with the exception of the rice and was still too much. Added extra ortegas and freshed diced avacados on top YUM
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
SURPRISINGLY good! I made this dish because I just happened to have all the ingredients on hand and I was blown away! Super easy and quick and very tasty. That being said, I think the quality of the Salsa will greatly effect this dish, so make sure you use something you would eat plain! A few tiny changes: 1. I only had chick stock cubes so used that instead of proper 'broth' 2. Added Cumin (I love cumin!) 3. In England 'instant' rice takes 10 minutes, so we left it on a low heat for 5 minutes and then let it stand for 5 minutes. Next time: we'll add more cheese, but at the very end and mix it into the entire dish, not on top. Add this to your cooking repertoire... you won't be disappointed!
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2009
This was great. I used homemade salsa and I think it makes a huge difference in the taste. This was a big hit with the whole family. A definite keeper.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Amherst, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 22, 2009
Nice flavor and super easy.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2009
This was so good. It seems more like a side item than a main dish though. I was searching for main dishes when I found this. Oh well. It was ALL gone in the first round. :)
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 12, 2009
easy and taste great. wish there were more recipes like this.
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 9, 2009
This was great! I did make a few slight changed though... First, I addad some corn and chopped green pepper. Then, used chicken bullion to make the broth-- Didn't have any. And when I was cooking the chicken pieces, I added a little taco seasoning. This dish was fabulous and I will be making it again! Thanks for a great meal. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2009
quick and easy, may need more flavor
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 18, 2009
Yum! I needed a quick idea for some left-over chicken..this was fast and delicious. I used a "Santa Fe" mild salsa and coated the chicken with half a package of taco seasoning as another reviewer suggested; (an excellent touch by the way). I added a can of corn and topped it with shredded mozzarella and baby swiss cheese. My husband hummed with every bite. Thank you!
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Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2009
This is great, simple, and FAST! I chopped up some red onions, green bell peppers, a large tomato, and some garlic... let that go over medium heat with some oil... then added the cubed chicken. Didn't have chicken broth on hand, so I used some water and Beef Stock had... added salt/pepper/garlic powder... and of course the salsa... then brought to a boil. I put it into another pot (skillet wasn't holding it!) ... then added the cheese and a bit more salsa from another jar just for kicks! It is GREAT! Thanks again for the super easy recipe! -erica b.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 12, 2009
This is a great base for a recipe, however I think it needs a lot more liquid. I used 16 oz of a chunky salsa and more broth. I also think it helps to put the rice in while everything is still boiling, then cover, then turn off the heat. I would then do the cheese after the rice is done. I used a mango apricot salsa from the local grocery store and a mix of shredded mozzarella/provolone. Will try regular salsa. Tasty and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 15, 2009
This was a real comfort food for me and I loved it. I used mango salsa from Costco and the taste was magnificent.
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Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2009
Excellent dish. I didn't have salsa, so I sauteed onions and green bell pepper with the chicken and added diced tomatoes. Had to let it sit a little longer to make sure all the rice was soft. My husband took it to work and now I have a request to make a batch for the guys :-).
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