I rated it 4 stars due to all the changes I had to make to it. For me, the recipe was too "box like" and basic and with a few simple additions, it was fantastic. I cooked mexican rice II (from allrecipes), seasoned the diced chicken with salt, pepper, and cumin, browned it, then added 10 ounces of salsa, a bit less than a whole can of black beans, a can of green chilis, and some corn. I completely omited the chicken stock since I cooked the rice on the side. Once the mixture started to boil, I added the already cooked mexican rice and stirred. I used 4 oz of cheddar cheese which was perfect. My family LOVED it.
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I rated it 4 stars due to all the changes I had to make to it. For me, the recipe was too "box...