Reviewed: Oct. 29, 2001

This was good. I served it with sour cream on top and a side of corn bread. Will make again!!

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Reviewer:

KAT S.

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Reviewed: Oct. 12, 2001

Quick and easy, easy to substitute ingredients as you please, and always filled up my boyfriend.

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Reviewer:

KATYBEANS

Cooking Level: Intermediate

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Reviewed: May 2, 2001

Excellent recipe! I like how you can take control of the heat factor by the type of salsa you use....this is a keeper.

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Reviewer:

KATHY S

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Reviewed: Nov. 3, 2000

Absolutely delicious! My boyfriend made me promise to make it again! I substitued slices of munster cheese instead of the mozzerella cheese because I didnt have any and it was outstanding! Fabulous recipe, THANK YOU! I will definetly use this recipe again!

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5 users found this review helpful