The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2001
This was good. I served it with sour cream on top and a side of corn bread. Will make again!!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2001
Quick and easy, easy to substitute ingredients as you please, and always filled up my boyfriend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2001
Excellent recipe! I like how you can take control of the heat factor by the type of salsa you use....this is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2000
Absolutely delicious! My boyfriend made me promise to make it again! I substitued slices of munster cheese instead of the mozzerella cheese because I didnt have any and it was outstanding! Fabulous recipe, THANK YOU! I will definetly use this recipe again!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 5, 2000
I really liked this recipe. It was very easy and quick. The salsa added enough spice.
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2 users found this review helpful

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