Reviewed: May 17, 2012

This is my first review ever and this recipe has to be one of the best dishes I have ever made. Used a mild salsa and added 1 Tbsp of dried minced garlic to the salsa and chicken broth before adding to the pan. Also sprinkled 1 tsp or so of oregano onto the chicken while browning. So much flavor and so easy to prepare. Loved it!!!!

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Reviewer:

2000sabre

Reviewed: May 17, 2012

4 stars as written, i added taco seasoning and corn to the mix, meant to throw in some black beans but forgot. i think it would lack a little flavor without the taco seasoning. great base recipe though and very easy to tinker with and improve. can always add different things each time you make it. also very easy to throw together, wich i loved. keeping this one.

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Reviewer:

vanessa

Cooking Level: Intermediate

Reviewed: May 17, 2012

I made the recipe just as it reads (using medium salsa, for a slight kick), and I thought it was absolutely PERFECT! However, I do like the suggestions of using taco seasoning, mexican veggies, corn, and sour cream. Now I can't wait to make it again!

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Reviewer:

Cammie

Cooking Level: Expert

Reviewed: May 13, 2012

easy!!

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Reviewer:

khalainCO

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: May 11, 2012

YUMMY! This is so good! Season with taco seasoning and add a can of black beans, and you have got a fast and delicious meal! Will definitely make again!

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Reviewer:

ccole1973

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: May 11, 2012

Wow, I found this bland. Guess I'll try it again and use chiles and maybe sour cream, like someone else suggested.

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Reviewer:

Judie

Reviewed: May 8, 2012

This is really good. The first time I had it, I thought I was just hungry, it didn't seem as though it should be this good. But it is. And I used a mild salsa since I can stand a bit of spice, but not really hot.

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Reviewer:

4kudzu

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: May 6, 2012

Very tasty and easy to make. Did not have instant rice so used regular. I cut it to 1.5 cups but it was still too much. Next time I will use 1 cup. Think I will add some peas as well. Seemed to need something else. Will diffidently make again.

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Reviewer:

OharaLane

Cooking Level: Intermediate

Home Town: Stevenson Ranch, California, USA

Reviewed: May 6, 2012

Fast and tasty! Great weeknight dinner.

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Reviewer:

John

Cooking Level: Expert

Living In: Chico, California, USA

Reviewed: May 4, 2012

What a wonderful quick meal - I needed a very fast dinner and had chicken tenderloins. I browned them and didn't cut them up. All I had was regular rice so I just barely browned them. I also didn't have salsa so I used a can of Rotel. So I had to cook for 20 min and that worked out great. With the rice, broth and Rotel I put in onion, garlic powder, Fiesta seasoning, taco seasoning and cumin. When the rice was done I added a can of black beans and a can of corn. The leftovers were even better the next day - had 2 great meals for very little effort and an awesome one pan dish.

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