The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
This recipe is quick and easy, I used the taco seasoning as suggested by one of the other reviewers and it was GREAT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2009
This is one of my favorite dishes when I am in the mood for semi-mexican flavors. It is so quick and easy. Not to mention, its amazing in taste. The only difference I do is roll the chicken in taco seasoning before cooking. I also add the green chilies with salsa and chicken broth. Then, I serve wtih a dallop of sour cream on top...fabulous!!! Try it, you'll love it!! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
Very good, I added pinto beans and corn.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2009
This is an interesting idea, and it WAS really easy... but the recipe calls for waaay too much rice. That is why it's bland. I might try cooking it again with about half the rice, and more southwest seasoning.
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Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2009
This was delicious! I was not sure how much flavour it would have, but it surprised me. I used a cup of brown and wild rice and cooked it before adding to the remainder of the ingredients. I also used one really large chicken breast with a little fahita spice added. It was a hit with the whole family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2009
I added SOUR CREAM to the dish. It was wonderful. My mother made this for me when I was a kiddo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
This taste soooo GOOD!!! I did make some changes like other reviewers did. Mixed my chicken with taco seasoning (like a dry rub)and added a small chopped onion. Also added a few pinches of chili powder & cumin..Dash of salt and pepper (not too much) Bigger jar of chunky salsa. Cooked rice and added it to mixture and let it cook a few..Then poured mixture in a casserole dish and added colby & monterey jack cheese on top. Baked until cheese was melted. My 13 year old is VERY VERY PICKY and she loved it...Hubby also loved it...Served it with sweet corn and sweet corn muffins..DELISH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 24, 2009
Very fast and easy to make. Next time, I'll use less pepper though and more salsa.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
I added a can of green chilies and it added some good spice. I feel that it needed more chicken...I am going to do a 1.5 pounds next time. Doubling the salsa really helped....I didn't like the salt and pepper. I will season with taco seasoning next time. Very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2009
So easy and so yummy! I used vegetable broth in place of chicken and used regular brown rice in place of instant since that's what I had on hand. Worked perfectly. This is a very adaptable recipe. Next time I might throw in some corn or green bell pepper for some added variety. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2009
I just had this tonight and it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2009
This dish is amazing, and is a complete hit at my table. Instead of stove top, I pour the whole thing into a cassarole dish, and then the cheese and bake it until the chesse melts...so good, and really yummy the next day warmed up..if there is any left!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2009
I too added taco seasoning to the chicken before cooking and it was great. I added a drained can of corn. I used monteray jack and it was great served with sour cream on top. Will be making over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
Great weeknight supper. I made two changes, the first was the amount of cheese used, like some others, I only sprinkled on some to taste, not the full amount. I also used a black bean and corn salsa (Paul Newman's) and added a can of rinsed black beans. Adds a great taste and more fiber and protein! We will certainly be eating this again! thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
Super, super easy and super, super quick! Easy to prepare and a tasty quick meal!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2009
This is simple and very good. I will be making it often, my whole family loved it! I loved that it only took about 30 minutes if that. I seasoned the chicken a little more and used brown instant rice instead of the while. Couldn't even tell the difference. Try this you won't be sorry!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
Excellent! Very easy to make. I followed other's advice and doubled the salsa. I made it mild so my daughter would eat it but will get spicier salsa next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
Wow, I can't believe how easy, fast and tasty this recipe is. I boiled the chicken ahead of time and used the broth from that. My husband asked me if this was Paella, which gave me the idea to add shrimp and sausage next time. How delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2009
LOVE IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2009
so easy to make, and my husband and daughter liked it very much. The only deviation I made from the menu was using regular long grain rice which I cooked ahead of time in broth and then added with the salsa (I don't use instant rice). A great easy on the cook dish. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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