Salsafied Chicken and Rice Recipe
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Salsafied Chicken and Rice

By: Jamey Corrin 
"A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (330)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) jar salsa
  • 2 cups instant rice
  • 8 ounces shredded Cheddar cheese

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 24.3g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2006 by healthnut   view full review
I changed things slightly to fit my family's tastes. I added a bit more mexican kick by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by GreenOlive   view full review
Um...can you say DELICIOUS!!?? This is such a fantastic recipe! The version I make takes a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2011 by STOLZS   view full review
Love Love Loved this recipe! Will make again and again. Next time will add a bag of frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by HARMONYRN   view full review
This has good flavor, but I wonder if the 2 cups of instant rice isn't too much. I included...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2006 by NSUNRISE   view full review
This was great. I was not sure if two cups of rice meant cooked or uncooked so I only put one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2011 by ROXYEYES   view full review
Excellent! Used brown rice and sprinkled the chicken with some taco seasoning while it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple, quick, and delicious! Everything in one pan for easy clean-up which was a plus. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2006 by Mariluh   view full review
My FAVORITE! I have made this recipe about 5 or 6 times already and love it! It is super...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by Foodie   view full review
I used 4 chic breasts(they were big) and tossed them into taco seasoning as someone suggested....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2003 by MIXMOMMA   view full review
So Yummy! Relatively quick to make. The longest part of it is frying the chicken. It tastes...

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