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Salsafied Chicken and Rice

SUBMITTED BY: Jamey Corrin  PHOTO BY: CookingMama 

"A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."
Salsafied Chicken and Rice Recipe
RECIPE RATING:
This recipe has been rated 199 times with an average star rating of 4.5
Read Reviews (168)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) jar salsa
  • 2 cups instant rice
  • 8 ounces shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet over medium high heat brown the cubed chicken in oil, salt and pepper until cooked through and juices run clear. Add the broth and salsa and bring to a boil.
  2. Once the liquids are boiling, turn off the heat and stir in the instant rice. Sprinkle all of the cheese on top. Cover and let sit for 5 minutes, then serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2006 by healthnut 
I changed things slightly to fit my family's tastes. I added a bit more mexican kick by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by HARMONYRN 
This has good flavor, but I wonder if the 2 cups of instant rice isn't too much. I included... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by Foodie 
I used 4 chic breasts(they were big) and tossed them into taco seasoning as someone suggested.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by KAT S. 
This was good. I served it with sour cream on top and a side of corn bread. Will make again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2003 by MIXMOMMA 
So Yummy! Relatively quick to make. The longest part of it is frying the chicken. It tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by LEEFUR 
GREAT recipe - so easy! And tastes so good. Best of all - you can choose how spicy just by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2003 by MOLLE888 
Absolutely delicious! My boyfriend made me promise to make it again! I substitued slices of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2006 by mari 
My FAVORITE! I have made this recipe about 5 or 6 times already and love it! It is super... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2006 by NSUNRISE 
This was great. I was not sure if two cups of rice meant cooked or uncooked so I only put one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by KIM WHITTAKER 
Wow! What an easy, quick and delicious meal.The whole family enjoyed this, but I think I will... MORE

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Nutritional Information
Salsafied Chicken and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 587

  • Total Fat: 24.4g
  • Cholesterol: 128mg
  • Sodium: 1412mg
  • Total Carbs: 43.9g
  •     Dietary Fiber: 1.8g
  • Protein: 45.5g

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