Salsafied Chicken and Rice

By: Jamey Corrin

"A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table."

Rating: Read Reviews (181)

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Original Recipe Yield 4 servings

In a large skillet over medium high heat brown the cubed chicken in oil, salt and pepper until cooked through and juices run clear. Add the broth and salsa and bring to a boil.
Once the liquids are boiling, turn off the heat and stir in the instant rice. Sprinkle all of the cheese on top. Cover and let sit for 5 minutes, then serve.