Reviewed: May 13, 2012

I add Mango to Salsa that has heat, Jalapeno mixed with sweet of the Mango in this makes it luscious.

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Reviewed: Jan. 28, 2012

Very good salsa. We don't care for garlic all that much, so I cut that back a bit. I have also found that you can chop up some of the green tomatoes and add it gives the salsa brighter taste to it, and it also gives it nice salsa with a bit of different texture. Very good the way it is. Also added more jalapeno to make it have a little more heat

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Cook and a half

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Dec. 18, 2011

Really good. I didn't use all of the 1/2 cup of celrtantro. I did add some of my fresh peppers and cayenne pepper to taste. Came out perfect! Next time I would love to add some papaya!

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Whitesnowbunny

Reviewed: Oct. 3, 2011

This is an excellent salsa recipe. If you put it in the food processor, chop the onion by hand to avoid having it taste too onion-y from all of the juices. Also, one jalepeno is just not enough. It was less than mild. Last time I made it I used 3! Also, leaving it to sit in the fridge overnight really does let the flavors settle. The jalepeno gets milder from the tomatoes. I think that is why I needed so many to taste the kick!

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ClumsyInKitchen

Reviewed: Sep. 8, 2011

The onion ans cilantro are far too pungent in this recipe. I ended up adding allot more tomato to balance it out.

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MadChef

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Port Coquitlam, British Columbia, Canada

Reviewed: Aug. 28, 2011

We did not like this at all. I followed recipe exactly and it just didn't taste good at all.

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

Reviewed: Aug. 24, 2011

Quick, Easy, YUMMY! I added just a little less lime juice so it wasn't so tangy, but it is a great recipe!

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Wendilou02

Reviewed: Aug. 15, 2011

This was not the best, I will keep looking for a salsa recipe. I ended up cooking the salsa till it became thick, added corn and black beans and hot sauce. Maybe my hot pepper wasn't ripe enough because before I altered the recipe the salsa really had no spice at all.

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