Reviewed: Jul. 2, 2008

We make this salsa every couple of months or when we find Roma tomatoes on sale. Our family loves it. Our daughter takes it to school to share with her friends! Great recipe!

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Tom Petersen


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Reviewed: Dec. 17, 2007

This recipe calls for way too much onion. We added 2 extra tomatoes, more lime juice, black beans and corn and it still had an aftertaste of pungent onions. If I make this recipe again we'll cut the onion in half.

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kjlowe117


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Reviewed: Sep. 18, 2007

This is more like pico de gallo to me, not really a salsa, but it was still very tasty. I followed the recipe exactly, and ended up using the entire jalapeno. It's really good with lime flavored tortilla chips.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Jul. 26, 2007

Remember not very many jalapenos!!

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gillacutty

	Cooking Level: Intermediate Living In: Ione, California, USA
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Reviewed: Jun. 27, 2007

I'd say that this is really pico de gallo. But, we really like it with taco chips... low-cal & tasty snack!

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Dranoel


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Reviewed: Jun. 16, 2007

great recipe, i wanted it hot so i made it with 3 serranos and two habeneros. i got my wish.

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J. Pecoraro

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA
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Reviewed: Jan. 20, 2007

I went to a party last week and a friend of mine brought a dip similar to this one, and after trying it I had to make it. I came here and found this recipe. It has been a week and I've made this dip twice! I must admit that they weren't the same recipe, this one is actually better! The garlic and jalapenos give it quite the kick, and my family is in love with Cilantro, so this is the perfect recipe!

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xoOrgullosaox


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Reviewed: Dec. 30, 2006

Just what I was looking for. Thank you!

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DiBenson

	Cooking Level: Beginning Home Town: Oshkosh, Wisconsin, USA Living In: Wautoma, Wisconsin, USA
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Reviewed: Sep. 12, 2006

Good, basic salsa recipe. Actually, more like pico de gallo than salsa, but you could always put in food processor. We like this recipe just the way it is - it is chunky and full of flavor. I'm not sure about the exact measurements because I usually just "eyeball" amounts, but the ingredients compliment each other well.

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Jamie Girl

	Cooking Level: Intermediate
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Reviewed: Sep. 1, 2006

This salsa is mostly onion, and very strongly so. The cilantro is very strong, too. It would be better if these two ingredients were reduced by about half, and maybe more tomatoes used.

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Angyl

	Cooking Level: Beginning Living In: Eugene, Oregon, USA
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Reviewed: Sep. 16, 2004

This is a wonderful, yet quick recipe. Flavor is excellent - and so easy! My husband absolutely loves this one!!

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SILVERFOXXX


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Reviewed: Aug. 22, 2004

This recipe was okay. But it was missing something; not sure what....it tasted more like bruschetta than salsa to me....

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CSAINDON0673

	Cooking Level: Beginning Home Town: Southington, Connecticut, USA Living In: Berlin, Connecticut, USA
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Reviewed: Jun. 14, 2004

Wow! It surely had a nice spicy punch to it. I'll be making it again for my upcoming bbq.

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Meli


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Reviewed: Jan. 31, 2004

Very Good. I modified a bit and added lemon juice but overall, it was super simple and came out great!

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WICKEDPRINCESS

	Home Town: Hollywood, California, USA
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Reviewed: Jan. 25, 2004

This salsa lacked something - I served when guests came over and everyone agreed it just wasn't very good. I ended up throwing it away.

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CRACKBONKERS


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Reviewed: Jan. 25, 2004

This is a great recipe for Fresh Salsa! I cut way back on the onion and garlic, doubled the lime juice, and threw in half of a chopped cucumber. This is heavenly on bean tacos! I like to supplement the spiciness with bottled hot taco sauce.

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shaggy


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Reviewed: Jan. 25, 2004

This is the quintissential salsa recipe. The cool tomatoes contrast nicely against the spicy jalapenos and pungent onion, and the lime juice and salt round out the flavors nicely. Let it sit overnight to really let the flavor develop.

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jenn


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Reviewed: Jan. 25, 2004

I don't like the tomato skins in my salsa, so I cut them in half and then grate them on a cheese grater, yes, down to the skin and use this mixture as a base, it is also thinner. I also doubled the lime juice and used a fresh roasted Habanero pepper seeded and deveined. Was good!

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Reviewer:

TAWMTHEBOMB


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