Everyone likes a different heat in their salsa. It all goes with a person's personal preference. Myself, I thought it was way too bland and should be called more of a Pico. For this size I tripled the Jalapenos, added a couple milder red cherry peppers, about a teaspoon of cumin, and half a teaspoon or so of chili powder.
This is a good recipe for a base or for those with mild taste buds.
Was this review helpful?
1 user found this review helpful
Everyone likes a different heat in their salsa. It all goes with a person's personal...