Salsa Recipe
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Salsa

By: Cecilia Donnelly 
"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips."

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 4 large tomatoes, chopped
  • 1 onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tomatillo, diced (optional)
  • salt to taste
  • 1 jalapeno pepper, minced

Directions

  1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by shaggy   view full review
This is a great recipe for Fresh Salsa! I cut way back on the onion and garlic, doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by jenn   view full review
This is the quintissential salsa recipe. The cool tomatoes contrast nicely against the spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2007 by xoOrgullosaox   view full review
I went to a party last week and a friend of mine brought a dip similar to this one, and after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2006 by Jamie Girl   view full review
Good, basic salsa recipe. Actually, more like pico de gallo than salsa, but you could always...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by CRACKBONKERS   view full review
This salsa lacked something - I served when guests came over and everyone agreed it just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Jacquelee   view full review
My whole family loved this recipe. It was so easy, and only took minutes
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2006 by Angyl   view full review
This salsa is mostly onion, and very strongly so. The cilantro is very strong, too. It would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Petunia Pig   view full review
This is the recipe I was searching for! It turned out great. I ended up using the entire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2004 by WICKEDPRINCESS   view full review
Very Good. I modified a bit and added lemon juice but overall, it was super simple and came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2007 by Dranoel   view full review
I'd say that this is really pico de gallo. But, we really like it with taco chips... low-cal...

 

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