Salsa di Noci Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2013
Is this good or what??! So creamy and flavorful! Made me want to get a mortar and pestle for sure! It kind of tastes like pesto without the basil. It did take a bit of work but so worth it! Next time, I am going to make more to freeze. Also, I used Half & Half and am glad I did because the sauce ended up to be quite thick. Reserve some pasta water to facilitate easy mixing with the pasta...
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Photo by merlion

Cooking Level: Beginning

Photo by Baking Nana
Reviewed: Aug. 15, 2012
~~~Slurp~~~ This is wonderful - what more can I say. Sorry I forgot to sprinkle the chives on top before I took the picture - I remembered them too late for the photo but not to late for us! Thanks for a wonderful recipe and an amazing video. Lovely!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jul. 5, 2012
Wonderful recipe. I was skeptical when I finished making it but once I mixed it with the pasta, it tasted great. It looked so pretty with the chopped chives tossed in it, too. I made mussels and shrimp with a complimentary sauce and a fresh salad but I ended up mainly filling up on this salsa di noci pasta. Thank you!
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