Salsa Verde Corn and Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2013
I served this salad on a bed of lettuce with a chipolte sauced chicken on top as a dinner salad and we just loved it. My BF said he'd be happy with it as a side or served with tortilla chips. The only things I changed was to only use 1/2 the salsa and dried cilantro (we don't like it fresh).
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Reviewed: May 11, 2012
I made this for a potluck, and it was great. Roasted some frozen corn, and only used less than a half cup of salsa verde (La Costena brand found in Toronto nofrills).
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Photo by SarahSyp
Reviewed: Sep. 10, 2011
I completely disagree with the other reviewers. I made this recipe with Trader Joe's Salsa Verde and used fresh corn on the cob. Served it to 6 adult guests and they couldn't eat enough of it. Delicious and fresh tasting.
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Reviewed: Aug. 15, 2011
We didn't care for this. There was too much salsa for it to be a salad but not enough ingredients for it to be a salsa. We tried eating it with a fork and with chips and didn't care for it either way.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Oct. 30, 2010
Flavors just didn't mesh well for me. I normally like citrus salsa but not this. Had a serving with dinner and couldn't finish the rest.
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