Reviewed: Apr. 19, 2011

I made the following changes: Sauteed the chicken in a skillet with a small amount of olive oil, then added 1/2 cup of the salsa verde, and two red peppers that I'd roasted and cut into strips. Instead of making wraps, I made a bed of lettuce and spooned the chicken/roasted red pepper filling on that, then surrounded it with some white corn tortilla chips. I squeezed the juice of a lime on the avocado, and used non-fat sour cream for the "dressing". I also sprinkled some sharp cheddar cheese (grated) on each salad. It was a delicious and light meal. Thank you for the inspiration!

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Reviewer:

marysary

Reviewed: Mar. 22, 2011

Easy to make. Good taste that the whole family ate.

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5 users found this review helpful

Reviewer:

gloobella

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

I LOVE wrap sandwiches because they're easy to put together and they taste great! Plus, it's like a meal all "rolled" together. I loved the concept, but changed this up a little. I seasoned a couple of chicken breasts with "Taco Seasoning II" from this site and grilled them. I also grilled the red pepper along with a vidalia onion. I used some homemade salsa I had on hand, sorry Pace... And I added some shredded cheddar cheese. I left the sour cream on the side for dipping along with some extra salsa. These made for a really nice lunch! My husband and I enjoyed these and would definitely make them again.

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59 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 17, 2011

good flavor and easy, but really runny as stated - too much liquid in the salsa.

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8 users found this review helpful

Reviewer:

Laura

Reviewed: Oct. 11, 2010

this was so delicious a little sloppyy but even great after being refridgerated overnight!!!!

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6 users found this review helpful

Reviewer:

cassiesastar

Cooking Level: Intermediate

Reviewed: Sep. 26, 2010

My family scarfed these down like nothing I've ever seen!

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5 users found this review helpful

Reviewer:

Melina

Cooking Level: Intermediate

Living In: Jacksonville, Texas, USA

Reviewed: Aug. 29, 2010

I did not use sour cream, and I added cheese. I grilled them in a pan to melt the cheese a bit. They were good, and pretty easy to make. I would probablly make again. I'm giving it three stars because I liked them, I didn't love them. It's always good to have options though so thank you for sharing the recipe.

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7 users found this review helpful

Reviewer:

rbartling

Reviewed: Jul. 29, 2010

I changed it by hearing the red pepper with red onion. Its amaze-good!

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6 users found this review helpful

Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 28, 2010

Awesome! Added pepper jack cheese as well. It was delicious! Quick to make too.

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7 users found this review helpful

Reviewer:

deathix

Reviewed: Jul. 17, 2010

I made these as a quick dinner one night and they were delicious! I didn't have salsa verde so I used pace salsa instead and they were still wonderful. The only thing I will do differently next time is use less avocado - my husband and I both enjoy the flavor, however it was a little overwhelming in this recipe... Thus the 4 star rating. Will be making this again for sure though!

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5 users found this review helpful