Salsa Verde Chicken Wraps Recipe - Allrecipes.com
Salsa Verde Chicken Wraps Recipe
  • READY IN 15 mins

Salsa Verde Chicken Wraps

Recipe by  

"These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
  2. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2011

I LOVE wrap sandwiches because they're easy to put together and they taste great! Plus, it's like a meal all "rolled" together. I loved the concept, but changed this up a little. I seasoned a couple of chicken breasts with "Taco Seasoning II" from this site and grilled them. I also grilled the red pepper along with a vidalia onion. I used some homemade salsa I had on hand, sorry Pace... And I added some shredded cheddar cheese. I left the sour cream on the side for dipping along with some extra salsa. These made for a really nice lunch! My husband and I enjoyed these and would definitely make them again.

 
Most Helpful Critical Review
Jan 19, 2011

good flavor and easy, but really runny as stated - too much liquid in the salsa.

 

19 Ratings

Apr 05, 2010

Fantastic! I made a few changes I seasoned the chicken with Cajun seasoning. And grilled them. I also cut the sour cream because I'm not a big fan. I added about 1/2 a cup of not fat plain yogurt to the mix before rolling it in a tortilla. Great recipe.

 
Apr 19, 2011

I made the following changes: Sauteed the chicken in a skillet with a small amount of olive oil, then added 1/2 cup of the salsa verde, and two red peppers that I'd roasted and cut into strips. Instead of making wraps, I made a bed of lettuce and spooned the chicken/roasted red pepper filling on that, then surrounded it with some white corn tortilla chips. I squeezed the juice of a lime on the avocado, and used non-fat sour cream for the "dressing". I also sprinkled some sharp cheddar cheese (grated) on each salad. It was a delicious and light meal. Thank you for the inspiration!

 
Aug 30, 2010

I did not use sour cream, and I added cheese. I grilled them in a pan to melt the cheese a bit. They were good, and pretty easy to make. I would probablly make again. I'm giving it three stars because I liked them, I didn't love them. It's always good to have options though so thank you for sharing the recipe.

 
Jul 29, 2010

Awesome! Added pepper jack cheese as well. It was delicious! Quick to make too.

 
May 07, 2010

Excellent recipe! My family enjoyed this filling meal. It was quick and easy. This has been added to our family monthly menu. I loved it!

 
Oct 11, 2010

this was so delicious a little sloppyy but even great after being refridgerated overnight!!!!

 

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Nutrition

  • Calories
  • 569 kcal
  • 28%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 973 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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