Recipe by Campbell's Kitchen
"These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pace® Salsa Verde
diced cooked chicken
red pepper, diced
4 (10 inch)
flour tortillas, warmed
I LOVE wrap sandwiches because they're easy to put together and they taste great! Plus, it's like a meal all "rolled" together. I loved the concept, but changed this up a little. I seasoned a couple of chicken breasts with "Taco Seasoning II" from this site and grilled them. I also grilled the red pepper along with a vidalia onion. I used some homemade salsa I had on hand, sorry Pace... And I added some shredded cheddar cheese. I left the sour cream on the side for dipping along with some extra salsa. These made for a really nice lunch! My husband and I enjoyed these and would definitely make them again.
good flavor and easy, but really runny as stated - too much liquid in the salsa.
Fantastic! I made a few changes I seasoned the chicken with Cajun seasoning. And grilled them. I also cut the sour cream because I'm not a big fan. I added about 1/2 a cup of not fat plain yogurt to the mix before rolling it in a tortilla. Great recipe.
I made the following changes: Sauteed the chicken in a skillet with a small amount of olive oil, then added 1/2 cup of the salsa verde, and two red peppers that I'd roasted and cut into strips. Instead of making wraps, I made a bed of lettuce and spooned the chicken/roasted red pepper filling on that, then surrounded it with some white corn tortilla chips. I squeezed the juice of a lime on the avocado, and used non-fat sour cream for the "dressing". I also sprinkled some sharp cheddar cheese (grated) on each salad. It was a delicious and light meal. Thank you for the inspiration!
I did not use sour cream, and I added cheese. I grilled them in a pan to melt the cheese a bit. They were good, and pretty easy to make. I would probablly make again. I'm giving it three stars because I liked them, I didn't love them. It's always good to have options though so thank you for sharing the recipe.
Awesome! Added pepper jack cheese as well. It was delicious! Quick to make too.
Excellent recipe! My family enjoyed this filling meal. It was quick and easy. This has been added to our family monthly menu. I loved it!
this was so delicious a little sloppyy but even great after being refridgerated overnight!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Salsa Verde Chicken Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John cook a simple but scrumptious chicken in tomatillo sauce.
See how to make a quick, saucy shredded chicken filling for burritos and tacos.
See how to make a top-rated, Mexican-inspired casserole.