Salsa Strips Recipe
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Salsa Strips

By: Joann Woloszyn  
"In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 163 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 tablespoons Dijon mustard
  • 3/4 cup salsa
  • 1 cup shredded mozzarella cheese
  • minced fresh cilantro or parsley

Directions

  1. Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle. Bake at 350 degrees F for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by lennyg0423 
very spicy but amazingly good MORE

 
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