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Salsa Strips
SUBMITTED BY:
Joann Woloszyn
"In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests."
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons Dijon mustard
3/4 cup salsa
1 cup shredded mozzarella cheese
minced fresh cilantro or parsley
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DIRECTIONS
Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle. Bake at 350 degrees F for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro.
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