Reviewed: Jan. 3, 2010

I made this the other night with some left over fresh (spicy) salsa I got from the mexican market. Turned out great. Left out the onion cause I didn't have any. My husband can be pretty picky and he liked it. Super fast & easy!

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Reviewer:

rinajen

Reviewed: Jan. 6, 2008

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

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Reviewer:

Judy R

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Jun. 19, 2006

maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.

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Reviewer:

EMLE234

Reviewed: Feb. 22, 2006

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.

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3 users found this review helpful

Reviewer:

RSTEWART2

Reviewed: Feb. 8, 2006

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would be. I was kind of disappointed!

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4 users found this review helpful