The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2008
This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.
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Photo by Judy R

Cooking Level: Intermediate

Living In: Renton, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2006
maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2006
Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 8, 2006
This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would be. I was kind of disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2004
I actually altered this recipe just a bit and I made it in my crock pot with a pork roast and it was excellent. My husband raved about it.
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