Recipe by NOVEMBER FOX
"This is probably the easiest and fastest supper you'll ever make."
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1 (6 ounce)
boneless beef top sirloin steak, cut 1 1/2 inches thick
seasoned salt to taste
potato, peeled and diced
carrot, peeled and chopped
white onion, diced
This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it would be. I was kind of disappointed!
maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.
This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.
Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.
I actually altered this recipe just a bit and I made it in my crock pot with a pork roast and it was excellent. My husband raved about it.
I made this the other night with some left over fresh (spicy) salsa I got from the mexican market. Turned out great. Left out the onion cause I didn't have any. My husband can be pretty picky and he liked it. Super fast & easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Salsa Steak For One
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 148
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