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Salsa Squash

SUBMITTED BY: Marilyn Young PHOTO BY: GRANNYLOOHOO

"'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound butternut squash- peeled, seeded and cubed
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 2/3 cup salsa
  • 1/2 teaspoon salt
  • 1/2 cup shredded Cheddar cheese, divided

DIRECTIONS

  1. In a saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender.
  2. Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. Cover and bake at 400 degrees F for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by GRANNYLOOHOO
I have to give this top rating even though I thickly sliced zucchini and yellow squash instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by cheryl
I took the advise of the other reviewer (thank you grannyloo) and used zuchini and summer... MORE


 
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