Recipe by Rebecca Marmaduke
"This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas."
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skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 (15 ounce) jar
mild picante salsa
1 (14 ounce) can
* Percent Daily Values are based on a 2,000 calorie diet.
Salsa Simmered Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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