Reviewed: Oct. 25, 2009

Nothing to rave over but a good base. Definitetly needed another egg.

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jmcleland

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Reviewed: Sep. 13, 2009

This recipe was a big hit at our big family reunion. I only wish i had made two.

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mirella

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Reviewed: Aug. 15, 2009

Good, but nothing to rave over! I added an extra egg like many other reviews mentioned and it overflowed. I think the extra egg must be best for deep dish pie crusts! It seemed to have too much sausage and not enough egg. I used reduced fat sausage so that may have had something to do with it. There wasn't as much fat to cook off. Good, but probably will something else next time.

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WILSONJR

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Reviewed: Aug. 6, 2009

served at 2 teacher functions w/ 50 and 70..everyone loved it..second time I used double fiber tortillas by putting the mixture in them for a bottom layer and poured remainder on the top..served with the sour cream and salsa and it was gone...two times.

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T Lumsden

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Reviewed: Jul. 11, 2009

Wow - this is a great recipe - I make it w/ a 1/2 pound of sausage so that I can make two quiches - one to take to Sunday School and one to send to work w/ my husband - everyone raves. Good job, Dorothy!

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Judy

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Reviewed: Jul. 9, 2009

This recipe tasted pretty good to everyone that ate it. I think, next time, that I won't be adding as much sausage.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jul. 8, 2009

This was quite good but I think the proportions are a bit off. We used 4 eggs and it still wasn't enough. Next time I'll use 5 or 6. The only other change I made was to use veggie sausage instead of pork. Overall, it's a good recipe, it just needs to be tweaked a bit.

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LinnyIrene

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jun. 22, 2009

This was a FANTASTIC, easy dish. I made it for Father's Day brunch. With the frozen, prepared pie crust I used, it was a snap to make. I used 4 eggs, probably could've used more if I wanted to. The dish was very tasty and everyone loved it. I will make this again and again.

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Heidi

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Reviewed: Jun. 14, 2009

This was a very nice and easy breakfast at the cottage. I halved the cheese, used 6 eggs and made mine crustless, worked great.

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the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

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Reviewed: May 30, 2009

What a wonderful change of pace!! Used Hot Italian Saussage, added extra egg and used Pineapple Peach Salsa - M'mm..!!

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ChinahSea

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Reviewed: May 26, 2009

I made this recipe yesterday for a Memorial Day party for 6. Everyone loved it and wanted more. I did add an extra egg like previous reviews mentioned. However, what wasn't mentioned was to use a deep dish pie pastry. Maybe this is something everyone else knows and it could have been my "blonde moment", but I made 2 regular pie pastries with the recipe. It worked out just as well but the servies were quite small. All in all this recipe was absolutely delicious!!!

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sandy

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Reviewed: May 6, 2009

I made this once as the recipe suggests and then modified it the second time around. Both attempts were great! The second time, I added a little milk to the egg, tossed in a handful of chopped spinach and reduced the cheese to 1.5 cups. A complete meal in a single dish! It took forty minutes from start to finish and was delicious for a quick dinner.

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Christie T.

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Apr. 13, 2009

Super easy to make and very good!

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covelli5

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Reviewed: Dec. 4, 2008

This was really good. I used hot pork sausage. Good recipe.

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Kelley Smith

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Arlington, Texas, USA

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Reviewed: Nov. 1, 2008

Excellent! I added one extra egg and 1/2 cup half 'n half and cooked for 10 more minutes. Served it with sour cream. Really different!

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diantaylor

Cooking Level: Expert

Living In: Gloucester, Virginia, USA

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Reviewed: Oct. 25, 2008

Superb! My husband absolutely LOVED this recipe! I too added an extra egg. I had to cook it 10 extra minutes. Thank you for such a great recipe!! This will surely become a regular in our house and when guests stay over!

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Smartyounglady

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2008

good the 1st day

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nathanandrea

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Reviewed: Aug. 15, 2008

I thought this was the easiest and tastiest quiche I had ever made. Making 2 was a great tip too - I did and my friends ate every bit. Thanks!

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Beck

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Reviewed: Jul. 7, 2008

I added onion, mushroom and some basic family favorites. As a base this was an awesome recipe. Its the first one I ever tried, and the only one my family will let me make!!!! Super Job!

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Ginnilee

Cooking Level: Intermediate

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Reviewed: May 11, 2008

I thought this was great. A worthwhile break from the standard quiche.

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RUBY014

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Salsa Sausage Quiche

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