Salsa Sausage Quiche Recipe
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Salsa Sausage Quiche

By: Dorothy Sorensen  
"A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'"

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 593 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 pound bulk pork sausage
  • 1 (9 inch) unbaked pastry shell
  • 2 cups shredded Cheddar cheese, divided
  • 3 eggs
  • 1 cup salsa

Directions

  1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.
  2. Bake at 375 degrees F for 30-35 minutes or until knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Jennifer 
My daughter is a VERY picky eater and she loves this. I had to add 1 more egg and then it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Smartyounglady 
Superb! My husband absolutely LOVED this recipe! I too added an extra egg. I had to cook it 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by jessicam 
I thought this turned out very good. I added taco seasoning to the meat and used only about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Beck 
I thought this was the easiest and tastiest quiche I had ever made. Making 2 was a great tip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Ginnilee 
I added onion, mushroom and some basic family favorites. As a base this was an awesome recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by LADYPHAE 
I made this for my mom on mothers day. It came out delicious. I had to bake it 10 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by the4taals 
This was a very nice and easy breakfast at the cottage. I halved the cheese, used 6 eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Christie T. 
I made this once as the recipe suggests and then modified it the second time around. Both... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by jmcleland 
Nothing to rave over but a good base. Definitetly needed another egg. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by mirella 
This recipe was a big hit at our big family reunion. I only wish i had made two. MORE

 
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