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Salsa Sausage Quiche

SUBMITTED BY: Dorothy Sorensen

"A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 pound bulk pork sausage
1 (9 inch) unbaked pastry shell
2 cups shredded Cheddar cheese, divided
3 eggs
1 cup salsa

DIRECTIONS

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.
Bake at 375 degrees F for 30-35 minutes or until knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.

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REVIEWS

Reviewed on Dec. 1, 2007 by Jennifer

My daughter is a VERY picky eater and she loves this. I had to add 1 more egg and then it was... MORE

Reviewed on Jan. 16, 2007 by jessicam

I thought this turned out very good. I added taco seasoning to the meat and used only about... MORE

Reviewed on Aug. 15, 2008 by Beck

I thought this was the easiest and tastiest quiche I had ever made. Making 2 was a great tip... MORE

Reviewed on Sep. 23, 2008 by nathanandrea

good the 1st day MORE

Reviewed on Jul. 7, 2008 by Ginnilee

I added onion, mushroom and some basic family favorites. As a base this was an awesome recipe.... MORE

Reviewed on May 11, 2008 by RUBY014

I thought this was great. A worthwhile break from the standard quiche. MORE

Reviewed on May 14, 2007 by LADYPHAE

I made this for my mom on mothers day. It came out delicious. I had to bake it 10 minutes... MORE