Salsa Rosa Recipe - Allrecipes.com
  • READY IN 5 mins

Salsa Rosa

Recipe by  

"Directly from Italy: a typical Italian recipe. Try it with salads!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!
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  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Aug 29, 2002

This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and liked it very well. Thanks for having this great salsa which is so great on crab salad.

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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