Salsa Rice Recipe
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Salsa Rice

By: Molly Ingle  
"It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. 'It's an easy accompaniment to burritos or tacos,' suggests Molly Ingle of Canton, North Carolina."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 166 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups chunky salsa
  • 2 cups uncooked instant rice
  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  1. In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with 1 cup reduced-fat cheese) equals 215 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 491 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by KEDIHE 
Very nice recipe! Must tastier than some other "spanish" type rice we have tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by IKERONIOUS 
This turned out really well. I didn't use the cheese (I'm a poor student, lol) but I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by minnie may 
Great! Simple and delicious way to spice up rice in a minute. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Sara 
Completely effortless with tangy, cheesy goodness! This is my new go-to Mexican side dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by MLSABINA 
Fast, easy, and tasty. How could I complain? It's a great side for a weeknight dinner. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Mickey 
This rice dish was OK. I think it was a tad dry (IMHO). I even added about 1/4 cup of extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I can't help but laugh at this recipe; I used to make this all the time when I was fourteen as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Beck 
So simple and easy and tastes like authentic mexican rice from a Restaurant. Love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by MADISONLIBERTY 
This was really good and easy to make! I made as a side with enchiladas. I'll make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by missjess 
Thanks for the recipe! It was so simple and easy to make. I did forget to put the cheese in... MORE

 
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