Salsa Red Beans N Rice Recipe
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Salsa Red Beans N Rice

By: Diane Harrison  
"Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 617 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium green pepper, chopped
  • 1/4 cup chopped red onion
  • 3 green onions, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 5 cups cooked brown rice
  • 1 1/4 cups salsa
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1/2 teaspoon salt

Directions

  1. In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 215 calories, 3 g fat (trace saturated fat), 0 cholesterol, 401 mg sodium, 41 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Angela 
The only change I made to this recipe at all was to increase the amount of kidney beans by 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Lynnessa 
Mmmm yummy. My husband and I were up late studying and I threw this together for a snack using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Amy Carlin 
Great! I often find that "quick" recipes are disappointing - to save time, they usually have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by MARY DOMAZ 
This is a tasty recipe. I only made minor changes. I didn't use red onion and I used a full 16... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by robyn 
This was a great filler for the stuffed bell peppers I make. Great recipe. Yummy!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Carolyn 
This is very good and simple! I did not add salt-usually don't...the canned beans are loaded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by SHAWNIEMARIE 
i'm a huge fan of beans & rice. i always prefer brown rice and was glad to run across this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Susanna 
I just eyeballed the amount of most of the ingredients and this was a really nice side dish. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Karen/Snow & David Supporting Member (Click to learn more about Supporting Membership)
Not bad as written but my attempt had an overwhelming jarred salsa flavor (mild salsa at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by margieKat Supporting Member (Click to learn more about Supporting Membership)
This was quite good. I used freshly made small red beans because I really taste the... MORE

 
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