The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 10, 2009
Very good. The only change I made was add more noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 22, 2009
This is the best!! I did add avocados and black beans and corn. Everyone loved it!!! Thanks!!
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Cooking Level: Intermediate

Home Town: Balsam Lake, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 22, 2009
OMG! This is sooo good! I followed the recipe exactly on everything except I used about 3 cups of pasta. Once I finished making it I tasted it and wanted to just eat the whole bowl right then. I can't wait to see how yummy it must taste once it completely cools and sits a bit. I wouldn't change anything other than add a few more noodles. I will definitely make this recipe A LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 18, 2009
I love pasta salads, and this one was a hit. I omitted the green chiles (just personal taste), and added a can of black beans (rinsed), a can of corn, and cubed cheddar cheese. I also decreased the chili powder to 1 tsp., used red onion, and one yellow pepper and one red pepper. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 15, 2009
Very good, easy to make, will definitely make again this summer. It's a nice complement to a healthy grilled meal. I omitted the olives and tomatoes because my husband won't eat those ingredients, but instead I added tri-color bell peppers. The dish looked beautiful and the dressing to pasta/veggie ratio was appropriate. I may double the green chiles next time and slightly decrease the amount of cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 4, 2009
Wonderful. I added some corn and black beans, used some fresh premade pico de gallo, and doubled the dressing. I will be making this lot. People were all over this pasta salad.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2009
Great salad, but tasted probably 100 percent better the second day. I added a little more vinegar and lemon juice for an extra kick. Will be making this again. But I will make it the day ahead of when it will be eaten.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 18, 2009
Very good
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2009
I left out the olives and added peas and diced sharp cheddar cheese. After letting it sit overnight in the fridge it got rave reviews at a work meeting.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2009
Awesome! I used Olive Oil instead, and only 1/3 cup...Splenda instead of sugar, and took out the bell pepper, doubles the onion and added cucumber! Gotta try this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 9, 2008
I made this recipe for some friends who were coming to dinner and it was an instant hit. Now it's a request when we potluck! Only changes I made were I used olive oil instead of vegetable, reduced the chili powder to 1 tsp. subbed garlic powder for garlic salt and didn't add the green chiles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 11, 2008
I wound up veering from the recipe quite a bit. I accidentally forgot the cilantro, I didn't have enough lemon juice, so i had to add more oil to counter the vinegar. I only used 1 tsp of chili powder and sugar and I used 3 cups uncooked pasta, red onion and cherry tomatoes. STILL, this came out awesome! So goodI was sad when it was gone. I think next time I will try the whole box of pasta. Thanks for the recipe because I never would have used white vinegar and chili powder in a pasta salad on my own.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Dec. 25, 2007
Wonderful! Lots of compliments from my guests. Don't change a thing.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2007
I LOVE this pasta salad! I rarely eat pasta salad because I don't care for mayonaise based sauce or Italian dressing (which most recipes call for). This one is a winner! I've made a few changes based on personal preference: - Half the amount of oil the recipe calls for. The whole amount is a little overwhelming and adds a lot of unneeded calories! - Omit the cilantro (I loathe cilantro) - Replace green chiles with jalepenos - Omit black olives
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 19, 2007
I made this last night for a block party. I used the whole box of rainbow pasta as I had read there could be a lot of dressing in the bottom. I had no problem with that. I also added chipolte cheese and a small hot pepper (seeded and ribbed) and a bit more chili pepper since I used more pasta. It was one of the first to go and I enjoyed the little bowl I snitched for breakfast! Great recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 14, 2007
Apart from using apple cider vinegar, I made this pretty much as written. Husband liked it especially. Thanks, Kathy! I'll be making this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 30, 2007
This was very good! I added more salt, vinegar and lemon juice to the dressing to make it a little more zippy. Also, I added to cheese to give it a little more variety of flavor. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 23, 2006
I made this for a work potluck. Everyone kept saying how fresh it tasted. Next time though I will add the fresh jalapeno's as suggested by others. I will be adding this one to my favorites.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 18, 2005
Very light, cool and refreshing. I served this at a BBQ gathering and it was a hit, none was left.
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Cooking Level: Intermediate

Home Town: Martinez, California, USA
Living In: Wickenburg, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2005
I'm sorry. We just didn't care for the flavor of this salad. Maybe if I put salsa in, that might save it.
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Cooking Level: Expert

Home Town: Turin, Iowa, USA
Living In: West Bend, Iowa, USA

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