The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 7, 2009
Took this on a family 'reunion' camping trip, and everyone loved it. We kept adding more tomatoes because it's that time of year when they are abundant, and it made the salad go further. Will make this one again.
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Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2009
I made this just for my husband who thrives on spicy foods and used habanero powder instead of chili powder. Also, as he enjoys entree salads, I added a can of pinto beans. I also added three fresh jalapeno peppers, just in case it wasn't hot enough - and it usually isn't. I heeded the advice about using less vinegar and am glad that I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
I have made this salad about ten times this summer already! It is so delicious and easy to make. I have added red kidney beans,black beans and corn to vary the taste. I also add a cucumber to add some more crunch. Thanks so much for a wonderful recipe!
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Cooking Level: Intermediate

Home Town: Karachi, Sindh, Pakistan
Living In: Beijing, Beijing (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 18, 2009
Very good & tasty. Sub veg oil for Olive oil and sub white pasta for wheat pasta. Xcellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2009
Delicious. Made a few changes using flame roasted red pepper as I had no fresh. Added extra fresh cilantro, hot paprika, as i ahd no chili powder, no olives and added garlic granules as i had no garlic salt. Used ground nut oil, recipe is lovely and will definitely make again and shop for the right stuff next time!
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Cooking Level: Intermediate

Home Town: Carrickfergus, County Antrim, Northern Ireland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2009
Didn't change a thing!
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ExM

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 13, 2009
Good, but a bit bland for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 12, 2009
It was good, but not what I was looking for to feed my pasta salad pregnancy craving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 29, 2009
I agree, very good but had a wee bit too much dressing. I would add a half cup or a full cup (dry) noodles. I don't like raw onion so I omitted that. The whole family really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
Very good. The only change I made was add more noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2009
This is the best!! I did add avocados and black beans and corn. Everyone loved it!!! Thanks!!
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Cooking Level: Intermediate

Home Town: Balsam Lake, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2009
OMG! This is sooo good! I followed the recipe exactly on everything except I used about 3 cups of pasta. Once I finished making it I tasted it and wanted to just eat the whole bowl right then. I can't wait to see how yummy it must taste once it completely cools and sits a bit. I wouldn't change anything other than add a few more noodles. I will definitely make this recipe A LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2009
I love pasta salads, and this one was a hit. I omitted the green chiles (just personal taste), and added a can of black beans (rinsed), a can of corn, and cubed cheddar cheese. I also decreased the chili powder to 1 tsp., used red onion, and one yellow pepper and one red pepper. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 14, 2009
Very good, easy to make, will definitely make again this summer. It's a nice complement to a healthy grilled meal. I omitted the olives and tomatoes because my husband won't eat those ingredients, but instead I added tri-color bell peppers. The dish looked beautiful and the dressing to pasta/veggie ratio was appropriate. I may double the green chiles next time and slightly decrease the amount of cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2009
Wonderful. I added some corn and black beans, used some fresh premade pico de gallo, and doubled the dressing. I will be making this lot. People were all over this pasta salad.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2009
Great salad, but tasted probably 100 percent better the second day. I added a little more vinegar and lemon juice for an extra kick. Will be making this again. But I will make it the day ahead of when it will be eaten.
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Photo by April474

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 17, 2009
Very good
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 23, 2009
I left out the olives and added peas and diced sharp cheddar cheese. After letting it sit overnight in the fridge it got rave reviews at a work meeting.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2009
Awesome! I used Olive Oil instead, and only 1/3 cup...Splenda instead of sugar, and took out the bell pepper, doubles the onion and added cucumber! Gotta try this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2008
I made this recipe for some friends who were coming to dinner and it was an instant hit. Now it's a request when we potluck! Only changes I made were I used olive oil instead of vegetable, reduced the chili powder to 1 tsp. subbed garlic powder for garlic salt and didn't add the green chiles.
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