Salsa Pasta Salad Recipe
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Salsa Pasta Salad

By: Kathy T  
"A great summer salad served cold that tastes better the longer it sits."

Rating: This weblink has been rated 65 times with an average star rating of 4.4 Read Reviews (44)

Rate/Review | 2,865 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 11 servings
 

Ingredients

  • 2 cups dry rainbow radiatore pasta
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 (6 ounce) can sliced black olives
  • 3 tomatoes, diced
  • 1 (4 ounce) can diced green chiles
  • 1/3 cup distilled white vinegar
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 teaspoons garlic salt
  • 1/3 cup lemon juice
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 1 tablespoon chili powder

Directions

  1. In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
  3. In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
  4. Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 12.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Hanna N. 
My husband loves this salad and repeatedly asks me to make it. I omit the olives and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ROLSTONS 
This is such a great recipe for those work related potluck/BBQ's. I never have any to bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by ROXANN4837 
I was looking for a low-calorie pasta salad. This was the lowest I found and it sounded... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by BAMATT 
Too much going on all at once. The vinegar was way overpowering for me. I could not eat more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by CITEREH 
This was a great salad. I used six roma tomatoes and a couple of jalapenos. If I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by ELISAN 
Loved this recipe. I did take one reviewer's advice and added some fresh chopped jalapeno to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by sandyr 
I made this salad one day and people were over, they tried it and right away asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Babycakes516 
This is the best!! I did add avocados and black beans and corn. Everyone loved it!!! Thanks!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by SARADEASY 
Awesome! I used Olive Oil instead, and only 1/3 cup...Splenda instead of sugar, and took out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by msbaker 
This was very good! I added more salt, vinegar and lemon juice to the dressing to make it a... MORE

 
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