Salsa Onion Dip Recipe -
Salsa Onion Dip Recipe
  • READY IN 10 mins

Salsa Onion Dip

Recipe by  

"Classic onion soup dip gets a kick with TABASCO® Sauce and salsa, and it's ready in ten minutes!"

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Ingredients Edit and Save

Original recipe makes 2 -1/2 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine all ingredients in a bowl; chill, if desired. Serve with your favorite chips or vegetable dippers.
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Reviews More Reviews

Oct 22, 2011

Made this this morning and halved the recipe. It is delicious. Goes great with celery, radishes peppers and cherry tomatoes. I also added about three ounces softened cream cheese to make firmer. Love the low carb content.

Nov 22, 2011

A good starter recipe, but needs more Tabasco, (and I am not too keen on spicy) but you could hardly taste the 2 tsp that was added. I did use a less spicy salsa with "sweet heat". My hubs loved the idea, so we will be altering it next time.


5 Ratings

Jul 06, 2012

The mix made it taste artifical and the dehydrated onions bits were still hard even though I let the dip sit in the fridge overnight, which didn't make it very appetizing. Maybe trying the green onion dip packet would be better?

Dec 23, 2013

Awesome! Been using the onion soup mix with sour cream since I was a child (and that was a looong time ago lol.) Used this recipe with hot salsa and no Tabasco and it was a complete hit with all asking it for Christmas as well! Thank you Thank you!

Jul 01, 2013

I loved the combination of ingrediants since I always have them on hand, but the toasted onion/salsa combo flavor just didn't do it for us.


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  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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