Reviewed: May 9, 2012

Ok so im not sure about this one. I took others advice and used some onions, garlic and some seasonings. In the end, it tasted like Hamburger Helper. But I love Hamburger Helper! So it makes it very difficult for me. Next time I think I'll add a little more salsa. That might make the difference.

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Reviewer:

timwsherry

Reviewed: Mar. 12, 2012

This was perfect for using up freezer and pantry ingredients. Used elbow macaroni instead of shells, and used water plus beef bouillon in place of beef broth. Turned out nicely. Good comfort food that is simple to prepare. I would make again when I want to use up ingredients I already have on hand. Thanks!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 9, 2012

I was looking for a recipe to use up some ground beef when I found this recipe. I had all the ingredients on hand. It was great. The Mr. liked it too and he's a fussy food snob. Thanks for sharing.

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Reviewer:

kortni

Reviewed: Feb. 22, 2012

I accidently bought the Fiesta Cheese Campbell soup, and I used it for this recipe & it turned out great.

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Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Jan. 27, 2012

My family likes a little more of a kick in their food, so I add a cup of salsa and it did the trick, very easy and quick meal. Will be adding to my recipe box.

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Reviewer:

justdar

Reviewed: Nov. 10, 2011

Was very good. My daughter is is picky loved it. However, I think next time I will add onions and garlic and maybe some shredded cheese on top.

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Reviewer:

jmax891

Reviewed: Sep. 6, 2011

Really enjoyed, very easy, very fast

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Reviewer:

_Patience_

Reviewed: Jul. 13, 2011

I used whole grain shells, so I needed to add extra broth & cook longer. Other than that, tasty & easy. Just wished they made a reduced fat cheddar cheese soup!

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