The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2002
This one is great and easy! You can adjust for your salsa tastes--I added more cilantro and lime juice in place of the lemon. I also just chopped all my tomatoes on the second batch.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Olsburg, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 6, 2002
This is good, my picky daughter even eats it, well, she dips the chip in the juice. Alot of work, but a good way to use up those garden veges! Thanks Kiki!
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2002
I made this salsa with some adjustmennts I did not use thew cilantro because there was none availible also i used fresh garlic rather than the garlic powder. to make A mild salsa I did not use the pound of jalpeno peppers instead I used 1 TAblespoon chopped hot peppers and 1 can of chopped mild green chilies. This made A very tasty mild salsa that i greatly enjoyed.
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33 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2002
This was my first experience making salsa and I am very pleased with the result. Great taste and texture. It is a little on the hot side. I used the full pound of jalepenos and seeded them all. Next time I will cut the amount in half. I will also wear gloves. The acid from the tomatoes and the jalopenos are killers on your hands!!
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22 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2002
My six sisters and my ONE brother vie for the title of best salsa maker & I have captured the title of Salsa Queen with this recipe. THIS RECIPE ROCKS!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2001
Wow, this recipe is HOT. It is the best as far as taste and consistency goes. I won't make anythin else. We had company from the Middle East and from Europe. I put this out with some chips and they(everybody) absoluetly loved it. They took the recipe back with them. I eliminated the powdered pepper and it was still too HOT! I added a large can of Pureed tomatoes and that toned it down and actually improved the flavor.
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44 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2001
This is the first time I have ever made salsa and I couldn't be more happier with how it turned out. I used the whole pound of jalapeno peppers, but only the seeds from two of them. My family and friends keep coming back for more! I have also frozen some to give away.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 31, 2001
Outstanding salsa. Very flavorful...I've made 2 batches with my home grown tomato's. Everyone likes the taste! thanks
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 6, 2001
WOW--what a salsa! I cut the recipe in half and canned it, and still had a bunch! Everyone who has eaten this has loved the fresh taste. I did use fewer jalepenos, because I used the seeds when I chopped them. Next time I think I will deseed some of them, and include more jalepenos for their great taste, but not all their spice. I also added more cilantro, because that's what our tastes like. I plan on passing this one out canned, and making more! Thanks for the wonderful recipe!
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56 users found this review helpful

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