The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2012
Everyone loved it! I was worried about the heat so I split the salsa in two batches and omitted the jalapenos in one batch just to be safe. I also skipped the cumin altogether. I liked the batch with jalapenos better. They add a very nice flavor. You can control the heat by omitting the seeds or only adding the seeds from a few peppers. The diced tomatoes definitely give the salsa a nice texture and fresh look. I will be making this again very soon and I plan on growing tomatoes this year so I can make salsa all summer! This recipe is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stephanie S

Cooking Level: Expert

Living In: Andover, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2012
WOW! I've wanted to try a cooked salsa for a while now. I liked the ingredients in this recipe so thought I'd give it a shot. It did NOT DISAPPOINT! I made a couple of small adjustments such as using lime juice instead of lemon juice and using fresh garlic instead of garlic powder. I used about a Tbsp of "Ring of Fire" xx-hot hot sauce instead of the cayenne. I did not de-seed or de-vein the Jalapenos and this salsa turned out HOT! However, I will eat the rest simply because of the excellent taste! Next time I'll likely use the same amount of Jalapenos but de-seed and de-vein probably half of them to cut down on the heat a bit. If u are looking for a good cooked salsa recipe, try this one. I'm sure you will like it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2012
This was wonderful. I canned 4 quarts. My sisters and I will be canning a bunch of it this summer in tomato season. I made a few changes. I used chopped fresh garlic instead of powder. I used lime juice instead of lemon, and instead of a whole tablespoon of cayenne , I used a half tablespoon of cayenne and a half tablespoon of chipotle. Gave it a great smoky flavor. Thanks Kikiwood.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KikiMonster

Cooking Level: Intermediate

Home Town: Malad City, Idaho, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2012
Delicious salsa!! Followed the advice of some other posts, and cut it down to 1/2 lb of the jalepenos, and it just wasn't hot enough. Next time I will do the whole pound and maybe 2 habaneros. Wouldn't change anything about this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Richland, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2012
This was AMAZING! I cut the recipe down to third and only used a whole red onion to cut the onion portion. It still made plenty! I will be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ademers1

Cooking Level: Beginning

Home Town: Cheyenne, Wyoming, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2011
This salsa was awesome! Be sure to crush the tomatoes good and be careful as to how many jalapenos you use.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA
Living In: Ashville, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2011
HOT HOT HOT! We like hot food so this is good for us, but next time I might cut down the cayenne pepper and hope it's that much better. I didn't add the cumin or cilantro as I think I'm the only person on the planet that doesn't like cilantro, but still got rave reviews!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by rio

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2011
Excellent! This was my first time making salsa and it turned out perfect. I did make a few alterations though. I only used 3 lbs of peeled and crushed tomatoes. I did not drain them, but combined them with 1 can of Spaghetti sauce. I used 4 cloves of fresh garlic, instead of the powder. I added some fresh parsley in with the cilantro. I don't like things too spicy, so I only added 2 jalapeno peppers and included the seeds for one of the peppers. It was plenty hot for me! Also, I added 2 green bell peppers and 3 red bell peppers. I just chopped them up small and added them in with the onions. It looks exactly like store bought salsa, but tastes even better!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2011
Absolutely the best!!! I played with the ratio of ingredients a bit to our liking and canned a batch for this winter - yum!!! Thanks for sharing :o)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2011
Tried salsa for the first time this weekend and used this recipe, LOVED IT!! Cut back on the jalapenos a bit, made one batch hotter than the other and also left out the cayenne as I felt the jalapenos would add enough heat. Also, added some fresh cut garlic and us.ed less garlic powder. Everyone loved it! I'll be making this every year! Already gave a few jars away to family
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 165) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States