The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 15, 2009
Awesome! First recipe I've actually rated/reviewed from AllRecipes! Nearly perfect as is, but I did follow the suggestion from other reviewers to use only 1/2lb of jalapenos and seeds from only 3 of them. The spice level is perfect now. I'm pretty sure I wouldn't have been able to eat it had I used more than that. This is just the type of salsa I was hoping for...a smoother restaurant style salsa instead of the chunky stuff. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 9, 2009
WOW - this was amazing! I halved the recipe as I don't need a gallon of salsa, cut back on the peppers a bit and only used white onions. I did boil the tomatoes to help remove the skin but otherwise put everything in the blender to puree it. Super Yummy! You can't go wrong however you adjust the main recipe so have fun and experiment!!! I served it with the 'Baked Tortilla Chips' recipe which were delicious. Again, adjusted this recipe to only use oil, lime juice and salt. Bon Appetite!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 3, 2009
HOLY SMOKES! This is so hot! This is the only reason I gave it 4 stars. My hubby loves spicy, so it was great for him. This was a little too spicy for me! But if you're going for quantity this is the recipe. This made a TON of salsa. The only thing I did different was to add a bunch of green onions, a teaspoon of coriander. I didn't bother boiling any of the tomatoes. Just used my food processor. Super easy, and really good. I would just take out the cayenne and a few of the peppers next time!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 1, 2009
Only gave this one four stars because it is waaaay too hot!! And I only used 4 jalapenos and the seeds of just one. Anyone who likes a medium or mild salsa-reduce cayanne and jalapenos!! Otherwise this is great and I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 6, 2009
Just made this salsa for Cinco De Mayo. This is great! Made a couple changes. I only made 1/2 of the recipe. I only put in 2 jalepenos without seeds. I boiled tomatoes and peeled skin. Then I chopped them in food processor. I also chopped everything else in the food processor. I added minced garlic and 2 teaspoons sugar. My roma tomatoes from store were not very sweet. This salsa turned out great! I am sure my guest are going to eat it all up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 21, 2009
I didn't boil or peel anything. I grinded everthing in my food processor, adding the tomatoes last, just pulsing those to desired consistency. I used less jalapenos and no seeds, 86ing the cayenne too. YUMMY and oh so FRESH!
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 20, 2009
This is my first time to make salsa. Wow, was this good. My family could not get enough. Thanks for the wonderful recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 20, 2009
Sooooo good! Spicy and great! Didn't change a thing, I just made 1/3 of original recipe. Will add minced garlic next time instead of garlic powder. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 15, 2009
phew, this is what i called spicy, love it! it really burns my mouth!butnext time I cut the jalapeno half the recipe otherwise my guest wouldn't touch it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 1, 2009
We loved this. My boyfriend brought it to work and said most thoought it was the best salsa they have ever tried. He doesn't like chunky salsa, so I pretty much pureed it in a food processor.
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Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA
Living In: Dayton, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 9, 2009
Made this with our garden tomatoes last summer. Very good, but too hot for us!! Had to dilute with store-bought salsa.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 9, 2009
Love this salsa! This is the first time I've ever made salsa and was surprised at how easy it is. Did make some changes to the recipe. I took the advice of other reviewers and decreased the jalapenos to one pepper, used one large Anaheim pepper, plus used lime juice instead of lemon. Next time will try lemon as I suspect it might give it a just little more zip. Also added a couple dashes of sugar as suggested. Didn't have cumin, so used some chili powder which turned out to be a really good idea. Also added a few drops of tabasco-type sauce for flavor, fresh garlic, and a splash of juice from a jar of peppercinis. I did not cook anything. Left the peels on the tomatoes, quartered them and put them in my simple little chopper gizmo, a handy Black and Decker thing that I got on Amazon for about 14.00. It's just great for doing small food processor type things, and it made very quick work of chopping the tomatoes, onions, peppers, and garlic. The salsa turned out fantastic, and no cooking required! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 5, 2009
This salsa was very good. We made it for a school project. We did 2 tbsp of minced garlic to it to add more flavor.
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Cooking Level: Intermediate

Home Town: Grapevine, Texas, USA
Living In: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: feb. 3, 2009
This is as good as our local Mexican place. The only 2 things I changed (other than scaling down to 24 servings since I don't can) was that I used fresh garlic (Alton Brown said garlic powder cannot develop in the presence of acid?) and I put in some honey because it was bitter (perhaps because I didn't seed the jalapenos?). Absolutely top notch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jan. 27, 2009
AWESOME!!!! This was so good that I just made it 2 nights ago and I need to make more! You will not be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jan. 14, 2009
Finally, I have found the right salsa recipe for me. This is wonderful! I scaled my recipe to make 18 servings (or about a weeks worth for us). I followed the recipe except doubling the cumin (I love cumin) and adding a dash more garlic than called for in my 18 servings. I only used one jalapeno. This salsa is a little spicy, but exactly what I was looking for! Thank you so much for sharing this fabulous recipe!!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: dec. 29, 2008
i didn't add the white onion, and it wasn't needed. i wound up adding a whole can of diced tomatoes and lime juice instead of lemon. my husband loves this salsa -- i think it's average (he's mexican and i grew up here in texas -- it doesn't make us experts but it does mean we've eaten a lot of salsa). next time i will add the tomatoes to the onion, jalepeno, etc, cold so there is some crispness to the salsa.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: dec. 8, 2008
This salsa turned out very watery for me. I should have squeezed off some of the juices from the tomatoes first, or let it cook down more.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Reviewed: dec. 1, 2008
I loved this recipe!!! It tastes so fresh and "natural", not like all the dips you find at the supermarket full of conservatives and preservatives. The only thing I added was a can of tomato paste to make my sauce a deep red. It's hard to get a really red sauce just with tomatoes, it's always pale.
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Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: nov. 16, 2008
I made this for a dinner party. Everyone liked it and it made so much I sent leftovers home with everyone. I did follow some of the reviews and used only a half lb of peppers and only two with seeds and a half Tablespoon of red pepper. Hint: do not use your hands to deseed the peppers or your fingers will tingle for hours.
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Cooking Level: Expert

Living In: Athens, Illinois, USA

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