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Salsa II

SUBMITTED BY: KIKIWOOD  PHOTO BY: A. Menant 

"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh."
Salsa II Recipe
RECIPE RATING:
This recipe has been rated 125 times with an average star rating of 4.8
Read Reviews (108)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
Original recipe yield 1.5 gallons

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 pounds roma (plum) tomatoes
  • 1/4 pound roma (plum) tomatoes, chopped
  • 2 tablespoons garlic powder
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 1 pound jalapeno peppers, chopped
  • 1/3 bunch fresh cilantro, chopped

DIRECTIONS

  1. Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
  2. Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on nov. 28, 2005 by TAMMYMITCHELL 
Let me just say that This is an excellent recipe and it got rave reviews but I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on dec. 22, 2006 by KIKIWOOD 
This is Kikiwood. I have found a variation that my family really likes. I now take the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 25, 2004 by VALIOLLAHI 
Wow, this recipe is HOT. It is the best as far as taste and consistency goes. I won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on sep. 22, 2003 by IRON CHEF 
WOW--what a salsa! I cut the recipe in half and canned it, and still had a bunch! Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 25, 2004 by NOT2LS1 
I made this salsa with some adjustmennts I did not use thew cilantro because there was none... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jul. 17, 2007 by loves to cook 
My husband & I make and can salsa every year with the vegetables from our garden. We have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 25, 2004 by MARTILW 
This was my first experience making salsa and I am very pleased with the result. Great taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jul. 27, 2003 by SCOOBYSHARP 
This is the first time I have ever made salsa and I couldn't be more happier with how it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 25, 2004 by Janelle 
This one is great and easy! You can adjust for your salsa tastes--I added more cilantro and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed on jan. 25, 2004 by I'm nuts too... 
This is good, my picky daughter even eats it, well, she dips the chip in the juice. Alot of... MORE

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Nutritional Information
Salsa II

Servings Per Recipe: 96

Amount Per Serving

Calories: 10

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 112mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.6g
  • Protein: 0.4g

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