Reviewed: Dec. 3, 2009

I tweeked this recipe just bit. I used fresh tomatoes from the garden various types like roma and beef steak tomatoes. I also added sweet bell pepper, small jalapeno black bean and white corn sugar to taste and that makes it good.

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kiwi75

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Reviewed: Sep. 19, 2009

Very good but too mild for some. A minced jalapeño would do the trick. It's a keeper and so easy.

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I'm His

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Reviewed: May 12, 2009

This was really good! I was looking for something quick and easy that used canned diced tomatoes. I actually used one can of petite cut tomatoes and one can of diced tomatoes w/green peppers and onions. I also used 3/4 tbsp dried cilantro and added 1 Tbsp lime juice. Oh, and I added a can of green chilies (mild)Very tasty! Not spicy at all, but I need that for my light weight family ;P

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Girlmom

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Orlando, Florida, USA

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Reviewed: May 1, 2009

I tasted it as is, which I was surpised that it tasted like salsa with so few ingredients. I did add a few generous shakes of hot sauce to my taste but it was definitely fine as written

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Reviewer:

ENLOVEI7

Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Feb. 23, 2009

So easy and what a great flavor. Everyone loved it.

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Vicki

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Reviewed: Oct. 17, 2008

I used fresh tomatoes and added chopped fresh poblano pepper and a little cumin. I certainly did not use a whole bunch of fresh cilantro...OIY! That would be TOO much. I used about 6 stem's worth of leaves chopped fine. It was VERY good salsa.

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KELT

Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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Reviewed: Sep. 26, 2008

This recipe was perfect because I didn't have any limes or peppers. I used fresh tomatoes, garlic, and cilantro from my CSA and thought it was delicious.

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GINNY671

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Reviewed: Sep. 24, 2008

I am addicted to this recipe!! It's so simple and easy as a base recipe. I always add lime juice and jalepeno. I have added fresh and jar jalepenos and they taste just fine. Put in seeds if you want some heat. Tonight I added 1/2 of an onion and processed it all really well in my food processor. My 2 year old son eats it like ice cream!!! This recipe, if followed precisely would not have any kick, however, you can add whatever you want and it's great!!!!! Very easy to throw together in a pinch too (if you have the cilantro which is a MUST!!)

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JBHERRON

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Reviewed: Sep. 14, 2008

Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.

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Oprah

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 16, 2008

Umm, wow! I absolutely LOVE this! I added some onions, a bit of pepper, and some chives. Put it all in the food processor, and I have instant yum!

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ehappyvintage

Cooking Level: Beginning

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Reviewed: Nov. 8, 2007

Fresh tomatoes would be better, but for those of us whose gardens are done producing, this is a great recipe. Also, it tastes so much better and is so much quicker to just whip it all up in the food processor!

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Reviewer:

reenyroo

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 24, 2007

This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa, since I make it really spicy, so I gave this a try. I did throw everything in the food processor, as I usually do. I threw in a seeded jalapeno too, but they can't even tell. :)

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 20, 2007

this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!

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Tara

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Reviewed: Aug. 8, 2006

It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of the acidity from the tomatos.

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Reviewer:

Rosario

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Reviewed: Aug. 11, 2005

This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.

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SLB1633

Cooking Level: Expert

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Reviewed: Jun. 15, 2005

Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeños to make it spicy. Overall a delicious mix.

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