Reviewed: Oct. 24, 2011

Bland, also too much cilantro, added 1/4t cumin,1/4t oregano,T of lemon and lime juice,t salt and cracked black pepper, t of liquid smoke. Like it hot add 3 hot pepers of your choice(extra hot with the seeds) leave together for at least 12 hours for the flavor to meld...Enjoy

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Reviewer:

ChefAnthony

Cooking Level: Professional

Home Town: Bloomington, Indiana, USA

Reviewed: Sep. 11, 2011

I just made this after we got an impromtu basket of hot peppers from my girlfriend. I used this recipe and obiviously added peppers. It only took two to give it a lot of kick. I made it about 20 minutes ago. My family has eaten the entire batch with Tostitos. Awesome and simple recipe.

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Reviewer:

kyoung2012

Reviewed: Jan. 15, 2010

I made this as an appetizer for a dinner party. I only had one can of diced tomatoes on hand so I substituted a can of Rotel for the second can. The Rotel gave it a little extra kick My husband tasted it before our guests arrived and liked it so much I was afraid that there would not be any left for them. This recipe is a definite keeper! Thanks for sharing.

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Reviewer:

Jackie B

Reviewed: Dec. 14, 2009

This salsa is DELICIOUS! I added onions and 2 fresh tomatoes along with the can of tomatoes.

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Reviewer:

Ingus

Reviewed: Dec. 3, 2009

I tweeked this recipe just bit. I used fresh tomatoes from the garden various types like roma and beef steak tomatoes. I also added sweet bell pepper, small jalapeno black bean and white corn sugar to taste and that makes it good.

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Reviewer:

kiwi75

Reviewed: Sep. 19, 2009

Very good but too mild for some. A minced jalapeño would do the trick. It's a keeper and so easy.

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Reviewer:

I'm His

Reviewed: May 12, 2009

This was really good! I was looking for something quick and easy that used canned diced tomatoes. I actually used one can of petite cut tomatoes and one can of diced tomatoes w/green peppers and onions. I also used 3/4 tbsp dried cilantro and added 1 Tbsp lime juice. Oh, and I added a can of green chilies (mild)Very tasty! Not spicy at all, but I need that for my light weight family ;P

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Reviewer:

Girlmom

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Orlando, Florida, USA

Reviewed: May 1, 2009

I tasted it as is, which I was surpised that it tasted like salsa with so few ingredients. I did add a few generous shakes of hot sauce to my taste but it was definitely fine as written

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Reviewer:

ENLOVEI7

Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA

Living In: Providence, Rhode Island, USA

Reviewed: Feb. 23, 2009

So easy and what a great flavor. Everyone loved it.

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Reviewer:

Vicki

Cooking Level: Intermediate

Living In: Holiday, Florida, USA

Reviewed: Oct. 17, 2008

I used fresh tomatoes and added chopped fresh poblano pepper and a little cumin. I certainly did not use a whole bunch of fresh cilantro...OIY! That would be TOO much. I used about 6 stem's worth of leaves chopped fine. It was VERY good salsa.

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