More Recipes Like Salsa I

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Jill's Salsa

Submitted by: Jill

This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Sarah's Salsa

Submitted by: Sarah

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

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Fresh Salsa II

Submitted by: Kandi

A few fresh vegetables mixed together make one tasty salsa!

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Simple Texas Salsa

Submitted by: Susan

This is the most delicious salsa that doesn't require any cooking!

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Chipotle Peach Salsa with Cilantro

Submitted by: Oompah

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

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Mexican Salsa II

Submitted by: Sabrina

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

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Spicy Salsa

Submitted by: Kim Niederreither

A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.

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Black Bean Salsa

Submitted by: Rebeckah Macfie

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Tomato Salsa without Onions

Submitted by: Susan Baker

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

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