Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Jill's Salsa
Adobo Herb Salsa
Sarah's Salsa
Fresh Salsa II
Simple Texas Salsa
MORE
Top Related Articles
Homemade Salsa Secrets
Making Salsa (Video)
Salsa Tips
salsa
The Global Pantry: Japan
Super Bowl: Dip Buffet
Super Dips
The Global Pantry: Italy
Canned Tomatoes
Making Wings to Feed a Crowd (Video)
Related Collections
Canned Tomatoes
Canned Vegetables
Football Party Dips and Spreads
Low-Carb Appetizer - Salsa
March Madness Dips and Spreads
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Salsa I
SUBMITTED BY:
Michele O'Sullivan
PHOTO BY:
{ Heidi }
"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
3 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.
FOOTNOTE
Homemade Salsa Secrets
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 15, 2005 by
HELLODJ
X
Full Review
HELLODJ
Jun. 15, 2005
Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeƱos to make it spicy. Overall a delicious mix.
Was this review helpful?
[
YES
]
18 users found this review helpful
Everyone at my birthday party raved when I made this salsa- but you have to add at least an...
MORE
MORE
Reviewed on Mar. 20, 2007 by Tara
X
Full Review
Tara
Mar. 20, 2007
this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!
Was this review helpful?
[
YES
]
11 users found this review helpful
this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and...
MORE
MORE
Reviewed on Nov. 8, 2007 by
reenyroo
X
Full Review
reenyroo
Nov. 8, 2007
Fresh tomatoes would be better, but for those of us whose gardens are done producing, this is a great recipe. Also, it tastes so much better and is so much quicker to just whip it all up in the food processor!
Was this review helpful?
[
YES
]
9 users found this review helpful
Fresh tomatoes would be better, but for those of us whose gardens are done producing, this is...
MORE
MORE
Reviewed on Jul. 24, 2007 by
{ Heidi }
X
Full Review
{ Heidi }
Jul. 24, 2007
This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa, since I make it really spicy, so I gave this a try. I did throw everything in the food processor, as I usually do. I threw in a seeded jalapeno too, but they can't even tell. :)
Was this review helpful?
[
YES
]
5 users found this review helpful
This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa,...
MORE
MORE
Reviewed on Aug. 8, 2006 by Rosario
X
Full Review
Rosario
Aug. 8, 2006
It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of the acidity from the tomatos.
Was this review helpful?
[
YES
]
5 users found this review helpful
It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of...
MORE
MORE
Reviewed on Aug. 11, 2005 by
SLB1633
X
Full Review
SLB1633
Aug. 11, 2005
This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.
MORE
MORE
Reviewed on Sep. 14, 2008 by
NATALEE
X
Full Review
NATALEE
Sep. 14, 2008
Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.
Was this review helpful?
[
YES
]
4 users found this review helpful
Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we...
MORE
MORE
Reviewed on Jun. 16, 2008 by
ehappyvintage
X
Full Review
ehappyvintage
Jun. 16, 2008
Umm, wow! I absolutely LOVE this! I added some onions, a bit of pepper, and some chives. Put it all in the food processor, and I have instant yum!
Was this review helpful?
[
YES
]
3 users found this review helpful
Umm, wow! I absolutely LOVE this! I added some onions, a bit of pepper, and some chives. Put...
MORE
MORE
Reviewed on Sep. 26, 2008 by GINNY671
X
Full Review
GINNY671
Sep. 26, 2008
This recipe was perfect because I didn't have any limes or peppers. I used fresh tomatoes, garlic, and cilantro from my CSA and thought it was delicious.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe was perfect because I didn't have any limes or peppers. I used fresh tomatoes,...
MORE
MORE
Reviewed on Sep. 24, 2008 by JBHERRON
X
Full Review
JBHERRON
Sep. 24, 2008
I am addicted to this recipe!! It's so simple and easy as a base recipe. I always add lime juice and jalepeno. I have added fresh and jar jalepenos and they taste just fine. Put in seeds if you want some heat. Tonight I added 1/2 of an onion and processed it all really well in my food processor. My 2 year old son eats it like ice cream!!! This recipe, if followed precisely would not have any kick, however, you can add whatever you want and it's great!!!!! Very easy to throw together in a pinch too (if you have the cilantro which is a MUST!!)
Was this review helpful?
[
YES
]
0 users found this review helpful
I am addicted to this recipe!! It's so simple and easy as a base recipe. I always add lime...
MORE
MORE
ADVERTISE WIT