Salsa I Recipe
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Salsa I

By: Michele O'Sullivan 
"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

What to Drink?
Cocktail Cuervo Especial Oasis
Beer Beer
Prep Time:
5 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (14.5 ounce) cans peeled and diced tomatoes, drained
  • 1 bunch fresh cilantro
  • 3 cloves garlic, minced
  • salt and pepper to taste

Directions

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2005 by HELLODJ   view full review
Everyone at my birthday party raved when I made this salsa- but you have to add at least an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2007 by Tara   view full review
this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2008 by Oprah   view full review
Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2007 by reenyroo   view full review
Fresh tomatoes would be better, but for those of us whose gardens are done producing, this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2007 by Heidikins   view full review
This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2006 by Rosario   view full review
It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2008 by ehappyvintage   view full review
Umm, wow! I absolutely LOVE this! I added some onions, a bit of pepper, and some chives. Put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2005 by SLB1633   view full review
This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2009 by kiwi75   view full review
I tweeked this recipe just bit. I used fresh tomatoes from the garden various types like roma...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2009 by I'm His   view full review
Very good but too mild for some. A minced jalapeño would do the trick. It's a keeper and so easy.

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