Reviewed: Oct. 11, 2008

Really easy & very good--my husband and I tried two different recipes tonight, and we agreed that we liked this one even more than the recipe with fresh tomatoes & fresh onions. It's a keeper!

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MamaLlaura

Living In: Valdosta, Georgia, USA

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Reviewed: Sep. 2, 2008

Amazing! Was looking for a way to use up some ripe avocados and picked this because it looked simple. It was very easy to make and delicious! I subbed lime for the lemon as that is what I had on hand, omitted the garlic (only because I'm not a huge fan), and used a medium-hot chipotle-flavoured salsa (added a great smoky flavour). This is better than what I have had in Mexican restaurants!

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lmcg4

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 1, 2008

Easy and very tasty. I used 5 cloves of freshly minced garlic instead of the powder and added a touch of hot sauce, salt and pepper. Great topping for tonight's tacos.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Jul. 8, 2008

T-A-S-T-E-E. I love that the ingredients are simple and few. I control the heat and the cilantro flavor with the salsa I use. Perfecto.

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AFJONES24

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Reviewed: Jun. 13, 2008

Wonderful. I started with half the lemon juice because we are ALWAYS wary of lots of lemon in anything. We ended up using all the called-for amount. Also added a little more salt. It's really good and very crisp.

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Empty Set

Cooking Level: Expert

Home Town: Newland, North Carolina, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 11, 2008

Awesome! So light and delicious! I made this for a graduation party and it was gone in no time. So, I made another bowl for just the family the next day. Will be on the menu all summer long!!!

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lilblondie13

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Jun. 10, 2008

I used this recipe as inspiration one day when I was craving guacamole and now I make it as a snack all the time. I didn't want to make a lot since I was the only one eating it so I just used one avocado and mashed it with the juice from half a lime (instead of lemon). Then I mix in a tablespoon or so of salsa and a sprinkle of garlic granules and mix it all up. Refrigerate for a while and then eat with tortilla chips. I do leave out the onions since you get some onions from the salsa. Otherwise, delicious and so so very easy!

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Brandy

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: May 27, 2008

This was very good. I used a store brand fire roasted chipotle garlic salsa and lime juice since I had it on hand, used onion powder instead of green onion and mediterranean sea salt. I did cut this in half for the three of us and still had plenty of leftovers. Thanks, we enjoyed!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 26, 2008

Awesome! Only used 5 avacados - rave reviews at this year's BBQ.

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TEB1015

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Reviewed: May 6, 2008

this recipe was fantastic. even my picky 10 and 5 year olds who don't eat "green" food loved it. so did my non guac loving husband. excellent recipe

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LKERMAN

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Reviewed: Jun. 20, 2007

AWESOME! So easy (took me maybe three minutes to make) and oh so yummy! I made this to put on my chicken tacos and it was a huge hit with me (my hubby doesn't like avocados. Will definitely make again and again and again...

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SAHmomof3

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2007

Loved it! Easy to make and so tasty...and my guests loved it as well. One thing I did different was I minced fresh garlic (2-3 cloves) rather than use garlic powder. I'll definitely make this again.

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12 users found this review helpful