Reviewed: Oct. 19, 2009

This was very good. I used already prepared guacamole for convenience, added the salsa, as well as the green onions and some cilantro. Thanks for the great recipe!

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happywife05

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

I had doubts about the lemon - I always use lime, but surprisingly the family really liked it. A good salsa is also a must! Very refreshing!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

Absolutely wonderful! I scaled the recipe down to 1 avocado and 1 cup salsa since it was just for 3 people. I also didn't have any cilantro and used 1 clove of garlic instead of powder. Since I was out of tortilla chips, I cut up a flour tortilla wrap and pan-fried it . I can't get over how good it all was. Thanks for sharing this recipe!

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NIAGARACHERYL

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Aug. 10, 2009

Very good!

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LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jul. 5, 2009

Great basic recipe! We now make Guacamole on a regular basis.

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onbutnotof

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Reviewed: Jun. 10, 2009

Excellent! Will be making it again for my Latin Feista dinner night. Try with pita chips...mmm!

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Yummymummy

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Reviewed: May 18, 2009

I love guacamole, but had never made it before. This was SOOOOO easy. A kid could do it! I actually had green onions, so I used them. I was going to add cilantro, but mine had wilted, so I didn't. Truth is, I didn't need it. THIS WAS REALLY REALLY GOOD. I will make it much more often, now!

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thegrape

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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Reviewed: May 5, 2009

Really good! I used lime juice instead of lemon and cilantro instead of green onion, I think is more authentic this way.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

It's a quick version of guacamole. I used Pace salsa, and it tasted like there was way too much salsa. The hubs says he prefers plain old avocados, onions and salt guacamole to this.

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MISSKATIEE

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Reviewed: Feb. 14, 2009

Oh my gosh!! My husband just made this recipe 5 minutes ago and it is to die for!! We took the advice of other reviewers and used minced garlic instead of garlic powder!!! All I can say is AWESOME!!! Thank you for sharing this recipe!!!

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Angeleyes1818

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Reviewed: Feb. 14, 2009

Very good, fresh taste. Only gave 4 stars because the addition of salsa gives the guacamole a brownish rather than nice green color.

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TheCircle

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Reviewed: Jan. 27, 2009

this was very good. The only additions I would make are using lime instead of lemon, and adding just a bit of cilantro. This was very tasty with soy crisps

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Kimi

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Reviewed: Jan. 25, 2009

This guacamole is excellent! I had no idea how quick and easy it is to make. I originally made half the recipe, and my kids gobbled it up and asked for more. We enjoyed it all summer!

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Shelley D.

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

Did everything as is and all of the dip was gone at our inauguration party!

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MEEMERS333

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Reviewed: Jan. 11, 2009

This is one of the best guac recipes I've come across. It's just not the same without salsa in it.

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vrgirl

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

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Reviewed: Dec. 31, 2008

Just delicious, and so very easy! It was a hit with boyfriend and kids. Will be making this again. 1/31/09 I've made this AGAIN. I think it's about the third or fourth time in a month. Who'd thunk a simple recipe like this would be such a hit?

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Karen

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Reviewed: Dec. 8, 2008

Wow, I didn't know good guacamole was so easy to make! I used fresh, minced garlic(love it!), instead of garlic powder. I will make this often!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Dec. 6, 2008

This dip is soooo good! I just made it today, and I only bought the ingredients yesterday. Here's a tip: you can ripen avocados quickly by just placing a few in a paper bag and coating them with flour. Next time, I will try using real garlic, as I prefer it over powder. Still, it's delicious!

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