This is actually, the exact same way my mom makes salsa de tomatillo, it is fabulous indeed, although no matter what, mine is never as good as hers. :D
besides the cilantro you can add chopped scallions. depending on what you are going to do with it you can increase the amount of jalapeños to make it hotter, for example two jalapeños are fine when you are going to make enchiladas or chilaquiles, but if you are going to serve this with tacos or chips you may want to add a couple more jalapeños. you can also add a can of tomato puree.
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