Photo of: Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER 
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles. 

Photo of: Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

Submitted by: SairajB 
Home Town: Kansas City, Kansas, USA
Living In: Los Angeles, California, USA
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. 

Photo of: Green Salsa

Green Salsa

Submitted by: BOYS1 
Living In: Greenfield, Indiana, USA
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos. 

Photo of: Corn and Tomatillo Salsa

Corn and Tomatillo Salsa

Submitted by: dramstad 
Serve this exciting summer favorite cool with tortilla chips. 

Photo of: Tomatillo Salsa Verde

Tomatillo Salsa Verde

Submitted by: Kimberly Binning 
This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! 

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Salsa Costena

Submitted by: S.B. 
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes. 

Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 

Photo of: Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Submitted by: J-Shep 
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. 

Morelos Salsa Verde

Submitted by: TAPATIA 
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping! 

Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: sal 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 
 
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