Reviewed: Sep. 1, 2009

What an easy recipe..All I did was season the meat per the recipe and poured salsa on top. Homemade salsa at that! I had some leftover rice and added it to the juice towards the end of cooking...Very good. My skeptical husband even liked it! will keep this one around.

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GARSKESD

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: May 4, 2009

Great recipe!! I left out the Green Peppers(due to not having any on hand) and it was great. I served with "Rice A Roni - Spanish Rice" Whole family Liked it (which is rare) Thanks for the recipe. What a change for Cube Steak!!

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Candy

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Reviewed: Apr. 8, 2009

I LOVED IT!!! SO DID MY FIVE YEAR OLD!

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mspereira

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Reviewed: Apr. 3, 2009

Cubed steak came out tender, this recipe was quick and tasty. Great with rice!

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Reyna

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Reviewed: Jan. 14, 2009

Easy recipe and tasted good too! I added a little bbq sauce to the salsa, which turned out really good! This is one for the recipe box for sure!

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jen j.

Cooking Level: Professional

Home Town: Marion, Indiana, USA

Living In: Sweetser, Indiana, USA

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Reviewed: Dec. 15, 2008

We just got done having this for dinner and it was great!! I will certainly make this again.

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Jenni

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Nov. 22, 2008

This recipe was delicious! A great way to prepare cube steaks! They came out very tasty and tender! There were no leftovers this time!

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Reneeski

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

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Reviewed: Sep. 11, 2008

Tasty!! I didn't have the green pepper, but it was really great anyway. I'm always looking for ways to use cube steak and this is a keeper! I made it with the Simple Mexican Rice and a veg! YUM!

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Debbie B.

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Aug. 28, 2008

I used bottom round steaks instead of cubes and cooked them for an hour. As others suggested, added cheese after I took the foil off, and cooked for another minute to melt it. Delicious, easy to prepare and can be made at the same time you are using the oven for something else. Just reheat in the micro and it's still wonderful!

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DECAR48

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Reviewed: Jun. 22, 2008

I would give this recipe five stars,but my husband said four! These were absolutely delicious!!! Very tender! I used garlic pepper, seasoned salt, and a little chilli powder to season the cube steaks. For salsa, I used mild salsa. I did not use green peppers because they are not a favorite here. I baked the steaks for about an hour and out cheese on top of each steak as soon as I took them out of the oven (the cheese melted). I served with Dirty Rice and Corn. I will definately fix these again. Thanks for an awesome recipe.

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chammack

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Reviewed: May 20, 2008

VERY GOOD!! Hubby loves it!!!

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nataliep

Cooking Level: Intermediate

Home Town: Grand Blanc, Michigan, USA

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Reviewed: Apr. 16, 2008

This was pretty good, but nothing memorable or too fantastic....just a good mix up from the regular stuff.

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Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Oct. 10, 2007

This was a fantastic quick dinner. The only thing I did differently was I sprinkled Roasted garlic and Red Bell Pepper seasoning over the peppers and onions, then topped with pineapple salsa. Next time I will top with some cheddar or jack cheese the last 10 minutes or so. A very well received dinner. Thanks Tracie!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Aug. 24, 2007

My daughter rated this. We all agreed it was just "food" nothing out of the ordinary. I found that I did not need any extra water in the pan, but I did add it, with poor results.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 2, 2007

My oven is broken, so I took another reviewer's suggestion, and prepared this in the crock-pot. I used peach/pineapple salsa and onions and green peppers. The meat was nice and tender, but I thought the flavor was just ordinary. Maybe it would be better if baked. My husband really liked this, but I wasn't crazy about it. Thanks anyway.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 20, 2007

I added 1tsp of chili powder with the cumin, this was so easy and so good!

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P.B.

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Reviewed: Jul. 11, 2007

Oh my, what a fantastic recipe. The meat was tender, the sauce had just the right amount of kick for my taste and it was out of this world on the white rice. Made sting beans out of my garden and what a meal.Omitted the peppers because I didn't have any on hand and added cheese on top. Used half mild and half medium salsa. Gotta love the one pan recipes. It's a keeper. Thanks Tracie for sharing the recipe.

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betty

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Reviewed: Jul. 3, 2007

Although there is a lot of sauce, you could serve this in a taco, which we did, and ate them as a sort of fajita. Note: if you're trying this, do not use soft tacos, as they get soggy and easily fall apart. Left out the green pepper because of my allergy. Overall not too bad, will probably just try over Spanish rice next time.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: May 10, 2007

This recipe was quick and easy to make! Tasted as good as the salsa, which I made last summer!

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windy01

Cooking Level: Expert

Home Town: Freeland, Michigan, USA

Living In: Beaverton, Michigan, USA

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Reviewed: Feb. 19, 2007

I'm not sure why this receip got such great reviews. I followed the recipe and the meat was tough. I might attempt again but this time I'll cook at a lower temp for a longer period of time.

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notarymom

Cooking Level: Expert

Living In: Grove City, Pennsylvania, USA

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Salsa Cube Steaks

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