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Photo of: Salsa De Tomatillo

Salsa De Tomatillo

Submitted by: SABRINATEE 
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso! 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
Photo of: Green Salsa

Green Salsa

Submitted by: BOYS1 
Living In: Greenfield, Indiana, USA
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos. 
Photo of: Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

Submitted by: SairajB 
Home Town: Kansas City, Kansas, USA
Living In: Los Angeles, California, USA
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. 
Photo of: Spicy Salsa

Spicy Salsa

Submitted by: Kim Niederreither 
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer. 
Photo of: Simple Texas Salsa

Simple Texas Salsa

Submitted by: Susan 
This is the most delicious salsa that doesn't require any cooking! 
Photo of: Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER 
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles. 
Photo of: Green Avocado Salsa

Green Avocado Salsa

Submitted by: DOGMAGRILL 
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! 
Photo of: Tomato Salsa without Onions

Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
Photo of: Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Submitted by: JennyJenn 
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. 
 
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